1. Basic cookery terms are identified correctly
Outcome 3: Identify basic food preparation equipment and cookery terms.
Basic cookery terms are identified correctly
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2. Introduction Why do we use cookery terms?
What are the influences on cookery terms?
Where would we expect to find them?
Where can we get more information on cookery terms?
Now some common terms we would expect to use.
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3. Cookery Term: Beat
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4. Cookery Term: Beat
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5. Cookery Term: Whisk
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6. Cookery Term: Cream
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7. Cookery Term: Fold
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8. Cookery Term: Line
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9. Cookery Term: Blind Bake
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10. Cookery Term: Bake Blind
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11. Cookery Term: Knead
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12. Cookery Term: Knead
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13. Cookery Term: Blend
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14. Cookery Term: Coat
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