1. Week ending 12th July 2013
Week Ending 12th July 2013
Monday
Tuesday
Wednesday
Thursday
Friday
The Soup
From
1.15
Cream of leek soup
Tomato and oregano soup
Cauliflower soup
Spicy vegetable soup
Chinese vegetable and noodle soup
The Bistro Dish
3.30
Smoked haddock fish cake, served with green bean and black olive, tomato salad
(D,G)
Baked chicken Kiev served with new potatoes and seasonal vegetables creamy chicken sauce
Beef and olive bolognaise served with pesto infused spaghetti
Grated parmesan cheese
(D,G,N)
Moroccan lamb kofta served with pilaff rice spicy tomato chilli relish
Mint yoghurt
Parsley and thyme coated cod fillet served with a lemon butter sauce, baked new potatoes halves and peas
The Vegetarian Dish
2.80
Vegetable samosas, chopped onion and tomato salad, mango and lime chutney
Broccoli and almond potato gratin served with a side salad
(D)
Mushroom and puy lentil individual wellingtons, vegetable sauce . Potato and vegetable medley
Courgette and sweet potato pasta bake served with a side salad
(G,G)
Aubergine half stuffed with a vegetable mousse served with a side leaf salad
The Pudding
1.30
Carrot and almond cake
Bread and mixed fruit pudding served with custard
Waffles, syrup, honey, cream or custard
Lemon
pie
Hot double chocolate brownie
Afternoon Tea Cake
£1.30
Frosted orange and apple slice
White chocolate éclairs
Chocolate torte
Stem ginger and honey loaf
Toasted oat and banana muffin
The key:
S = SHELLFISH =
N = NUTS
A = ALCHOL
G = GLUTEN
D = DAIRY