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Published byFrederica Garrett Modified over 6 years ago
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FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Soup Potato & Leek Tomato with Fresh Pesto Vegetable Broth Cream of Chicken French Onion Broccoli Main Pasta Carbonara Pork Schnitzel Italian Beef Lasagne Garlic Bread BBQ Melt Crispy Fried Battered Fish Filled Panini Pie Chinese Chicken Curry, Rice, Prawn Crackers Selection of Sausages, Gravy Honey Roast Gammon Handmade Margherita Pizza Grilled Chicken with Bacon & Mushroom Sauce Beef Chilli Nachos, Cheese Sauce Cheese & Broccoli Bake with Tomato and Potato Chargrilled Chicken with Peppercorn Cream Italian Meatball Pasta Bake Chicken & Roast Veg on Artic Flatbread with House Sauce Sides New Potatoes Wedges Mashed Roast Chips Baked Potato Glazed Carrots Green Beans Garden Peas Tossed Salad Coleslaw Dessert Choc Sponge Choc Custard Cornflake Tart Custard Chocolate Brownie Cheesecake Jam Doughnuts Week 3 FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY IF YOU HAVE ANY ALLERGY OR INTOLERANCES PLEASE ASK ANY STAFF MEMBER FOR INFORMATION
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