1. USMC Garrison Food Services Stakeholder Analysis
Team Name
V17.1

2. STAKEHOLDER PERCEPTIONS
Performance zz
Schedule
Cost

3. Stakeholder IERs* Interests Expectations Requirements Stakeholder
Person or organization that can affect or be affected by the outcomes of a project or program
What motivates individuals or organizations internally
The stakeholder’s preference for approaching or completing a task, event, or activity
Measurable product, service, result or accomplishment
* Analyze no less than three “key” stakeholders

4. Power Grid
Congress
President
Influence
Importance 4

5. High Level Objectives
Based upon your Stakeholder Analysis and understanding of the Marine Corp Food Serve Project so far come up with at least three High Level Objectives (HLOs). To define HLOs, list what needs to be accomplished to satisfy the overall requirement, from a top-level perspective. HLOs are similar to level two in work bread down structures. 1. 2. 3. 4.
Teams will have a chance to revise these later in Step 4