1. Swine Breeds

2. Page 66-68
Write down all the information for each breed next to its pig!
Make sure you are next to the right pig! (check the ears)
Afterwards, color each pig according to its description. You can use your phones to see more examples when notes are complete!

3. Berkshire England US breed in 1875 Meat Type
Black body with six white points
Erect Ears

4. Berkshire

5. Chester White USA US breed 1930 Mother Type
White hair and skin, Droopy Ears

6. Chester White

7. Duroc
USA
US breed 1957
Meat Type
Gold to dark Red, Droopy Ears

8. Duroc

9. Hampshire USA US breed1893 Meat Type
Black with white belt around body and front leg, erect ears

10. Hampshire

11. American Landrace Denmark US breed 1950 Mother Type
White hair, LARGE droopy ears

12. American Landrace

13. Poland China USA US breed 1876 Meat Type
Black, Six white points, droopy ears

14. Poland China

15. Spotted Poland China USA US breed 1914 Meat Type
½ Black ½ White clearly defined spots droopy ears

16. Spotted Poland China

17. Tamworth
England
US breed 1882
Meat Type
Light to dark red, erect ears

18. Tamworth

19. Pietrain Belgium US breed 1950’s Meat
Gray spots, erect ears, heavy muscles

20. Pietrain

21. Hereford USA US breed 1934 Meat Type
Tan or red, white points,erect ears

22. Hereford

23. Yorkshire
England
US breed 1935
Mother Type
White, erect ears

24. Yorkshire

25. Time to color! Read your descriptions and color accordingly.
Use your phones if you need to see more examples.
THEN go back to the “How to make butter” page of your notebook and draw and color a comic strip type. Think about the whole process. You should have at least seven sections.