1. Week ending 21st June 2013
Week Ending 21st June 2013
Monday
Tuesday
Wednesday
Thursday
Friday
The Soup
From
1.15
Red pepper tomato, chive soup
Celery
soup
Tomato and mixed pepper soup
Potato and leek
Parsnip and nutmeg
Soup
(N)
The Bistro Dish
3.30
Ham and mushroom carbonara, served with penne pasta and fresh garlic bread, salad leafs
(G,D)
Beef chilli con carne, braised rice and nacho chips
Sour cream, (D,G)
Breaded garlic pork chop served with pesto infused baked new potatoes, mexicorn
(D,G)
Peri Peri chicken, coriander rice, spicy tomato sauce
(D)
Baked salmon fish cake, baked potato wedges, peas
The Vegetarian Dish
2.80
potato, lentil, spinach kormaserved with lime pickle and rice
(D,G,N)
Caramelized red onion and brie open tarts served with tomato and herb couscous (G,D)
Puy lentil and courgette, palmetto puff pastry roll. Served with a chopped salad
Vegetable stir-fry with sweet chilli sauce, and
sticky rice
Shredded vegetable lasagne side salad portion
The Pudding
1.30
Waffles, syrup and vanilla ice cream
Apple pie
With vanilla sauce
Chocolate sponge with chocolate sauce
Banana cake served
with vanilla ice cream
Marble chocolate sponge with custard
Afternoon Tea Cake
£1.30
Almond and chocolate tart
Raspberry scones
Flaked coconut flap jack
Fruit
tartlet
Apricot and pumpkin seed slice
The key:
S = SHELLFISH =
N = NUTS
A = ALCHOL
G = GLUTEN
D = DAIRY