1. THE HEAD CHEF Submitted by: Jun Peng
Submitted to: Second Career Students
Submitted on: December

2. Outline What the Head Chefs Do Employment Requirement Job Salary
Job Market and Future
Questions

3. What the Head Chefs Do Prepare and cook meals or specialty foods
Create new recipes
Plan menus and ensure food quality standards
Supervise cooks and other kitchen workers
Recruit and hire stuff

4. Employment Requirement
Completion of college, vocational or technical training
Cook trade certification
More than 3 years experience
Reading text, Document use, Writing, Oral communication, Work with others
Able to work at specific environment

5. Salary

6. Job Market

7. Questions
Thank you