1. GROUP VET 2 Hanoi University of Agriculture Can Tho University
HCMC University of Agriculture & Forestry
Hue University of Agriculture & Forestry
Bac Giang University
GROUP VET 2
Dr. Ngan, Dr. Khai, Prof. Thang, Dr. Vui,
Dr. Minh, Mr. Lam , Dr Thieu, Dr. An, Dr. Soan

2. Module 2: Communication and Informatics
Courses
(present)
Students
Period (45min)
Content of OH
Communication skills
Undergraduate
Communication Skills

3. Module 3: Culture, Beliefs, Values and Ethics
Courses
(present)
Students
Period (45min)
Content of OH
Animal welfare
Undergraduate 1
Culture and the Animal
Animal behaviors

4. Module 4: Management Courses (present) Students Period (45min)
Content of OH
Management
Undergraduate
Learning Reflections and Evaluation
Monitoring Implementation to Achieve Outcomes
Managing Team Health
Work Plans: The Key to Successful

5. Module 5: Leadership Courses (present) Students Period (45min)
Content of OH

6. Module 6: Policy, Advocacy and Regulation
Courses
(present)
Students
Period (45min)
Content of OH
Food safety
Undergraduate
Anatomy of an International/Inter-Governmental Policy

7. Module 7: Systems Thinking
Courses
(present)
Students
Period (45min)
Content of OH

8. Module 8: One Health Concepts and Knowledge
Courses
(present)
Students
Period (45min)
Content of OH
Vet Hygiene
Undergraduate 2
One Health Core Competency Domains
Basic One Health Knowledge

9. Module 9: Fundamentals of Infectious Disease
Courses
(present)
Students
Period (45min)
Content of OH
Zoonose
Undergraduate 3
One Health Team Role-Playing

10. Module 10: Infectious Disease Management
Courses
(present)
Students
Period (45min)
Content of OH
Zoonose
Undergraduate 3
Create Messages to Convey Zoonose Disease Information

11. Module 11: Epidemiology and Risk Analysis
Courses
(present)
Students
Period (45min)
Content of OH
Epidemiology
Undergraduate 3
Risk Analysis – Concepts, Theories, Frameworks
Food safety

12. Module 12: Public Health Courses (present) Students Period (45min)
Content of OH
Food Inspection
Undergraduate 2
Animals and Public health - Human Wildlife Interactions (Zoonoses)
Vet Hygiene
Human/ Vet Public Health service
Water Quality, Sanitation and Waterborne Disease
Food Safety 3
Food Borne Diseases, Food Safety and Food Production
Zoonose 15
Vet Public Health 60
Public Health

13. Module 12: Behavior Change
Courses
(present)
Students
Period (45min)
Content of OH

14. Thank you!