1. Food as Fuel Types of fuels The energy content of fats
The need for Calories
Potential energy of foods
The combustion of carbohydrates
The controlled oxidation of carbohydrates
Energy carriers

2. Teach With Fergy Preview File
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3. What do gasoline and glucose have in common, functionally speaking?

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5. Fats ____________________________
Foods with a
When cooking a high-energy food such as bacon, liquefied fat drains from the meat. This fat is highly flammable because of its high energy content, and it can cause a grease fire in your kitchen.

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7. Potential Energy and Calories
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This can easily be estimated with the following formula:
1 gram of Protein =
1 gram of Fat = 9 Calories
1 gram of
We can also see that by eating more fats, we consume more energy due to many high energy C-H bonds

8. Calories ______________ Males require ..........................
Ex/

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10. The Controlled Oxidation of Carbs
An alternative to using rapid oxidation is to use a series of steps.
This is what happens inside cells where __________________
During
In cells, the oxidation of glucose occurs

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12. Energy Carriers ____________________________
A very common carrier is NAD+ which gets reduced by accepting a H+ and