1. The interim results after 9 months of Good Food Good Mood
Mobilities
Projects in Kasteln
Evaluation
Dissemination

2. 4 students (age 13 – 16) 10 teachers
14 mobilities
(included planned mobilities in May : 7 students, 12 teachers)
4 students (age 13 – 16) 10 teachers

3. Mobilities
Pol Ro GB Pol GB Sw. 5 Oct Oct Jan Febr Apr May 13

4. Main-Projects From Zero to a hamburger 12 months duration
Good Food Good Mood Baby Mascots finished
Collection of recipes 24 months duration

5. A food joint venture: Visit of Kamila and Patrycja from Poland
They taught us how to cook Polish dishes
We taught them to cook Swiss dishes

7. 3. Evaluation
Creating products and practical activities are more sustainable than paper work (mascots)
When all senses are involved, the students learn much more (From zero to a hamburger)
Embedding in curriculum
Projects and mobilities empower students and have an impact on their life
Challenge when staff is changing

8. 4. Dissemination The mascot and its offsprings are our embassadors
Presentation of the projects to all students and staff of Kasteln
Many people of our school are involved in the projects
Canteen: Visit of the two Polish girls, cooking Polish food for the whole boarding school
Story competition, the staff is choosing the best stories
Food technology, handycraft; different faculties are involved
Report about the project in the newspaper
The mascot and its offsprings are our embassadors

9. A report in the newspaper about our project

10. We are on track