1. WINTER MENU FIRST & PRIMARY SCHOOL WEEK ONE Monday Tuesday Wednesday
Homemade Dish
Fish
Nuts
Celery
Lupin
Peanuts
FIRST & PRIMARY SCHOOL
Cereals Containing Gluten
Milk
Sesame Seeds
Crustaceans
Molluscs
Soya
WEEK ONE
Eggs
Sulphur Dioxide
Mustard
Monday
Tuesday
Wednesday
Thursday
Friday
Main Course Choices
Salmon Fillet
Homemade Mince or Cottage Pie
Roast Chicken / Turkey with Yorkshire Pudding
Chicken Pie or Casserole
Oven Baked Sausage
Potatoes
Pasta/Rice
Crusty Bread
Jacket Potato Wedges
Creamed Potato
Roast Potatoes
Creamed Potatoes
Pasta
Chips
Vegetables
Sweetcorn
Broccoli
Cauliflower
Carrots
Cabbage / Swede
Brussel Sprouts
Green Beans
Baked Beans
Garden Peas
Salad Bowl
Seasonal Salad
Starters or Sweets
Cake and Custard
Chocolate Brownie and Juice
Fruit and Artic Roll
Cheese and Biscuits
Ginger / Vanilla Sponge with Custard or Iced
Fruit Cheesecake
Mousse Slice
Fresh Fruit, Yoghurt and Bread available daily
Drinking Water is Available Daily on the Dining Room Tables