1. Kitchen Safety

3. Cleaning Supplies Cleaning supplies should be stored away from foods
Keep cleaning supplies in original containers
Mixing chlorine with any product containing ammonia will create deadly fumes

4. Grease fires

5. Good Cover with a lid Baking Soda Salt Fire Extinguisher
Grease Fires
Good Cover with a lid Baking Soda Salt Fire Extinguisher
Bad
Water
Flour

6. Cooking surfaces Keep clothing away from direct heat
Turn handles away from the front of the range

7. Cooking Surfaces Avoid plastic on or near the range
Lift the lid on hot foods away from you

8. Oven Stand to the side of the oven when opening it
Use hot pads or oven mitts for handling hot pans

9. Knives
Dull knives are more dangerous and less efficient than sharp knives

10. To prevent falls Clean up all spills immediately.
Use a step stool for reaching high objects.
Store heavy items on lower shelves.

11. First aid Burns: Place burned area under cold running water
Cut: Apply pressure over wound

12. Electrical Appliances
To avoid electric shock
Use with dry hands
Stand on dry floor and keep away from water
Disconnect the main power source before cleaning

13. Electrical
In case of electrical shock disconnect main power source before approaching injured person

14. Keep electrical cords away from water and hot objects.
DO NOT plug several cords into an electrical outlet at one time.
Unplug portable appliances after you have used them.
Disconnect appliances before cleaning them.

16. To prevent electric shock
Do not plug several cords into an electrical outlet at one time.
Do not put them in water unless the appliance is labeled “immersible.”
Unplug appliances before bringing metal objects in contact with any working parts.