1. Mugwort Cream Pasta
Presented by Nicole
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2. Mugwort Cream Pasta Seasonal Foods in March strawberry hallabong
conch
wild chive
webfoot octopus
shepherd's purse
sea bream

3. Mugwort Cream Pasta About Mugwort
1. Mugwort is found in Korea, China, in Japan. 2. We eat the stems and leaves of mugwort.  Harvest it in early spring for better taste and nutrition! 3. Rich in chlorophyll, mugwort has plenty of vitamin A, vitamin C, and minerals.  It prevents colds, aging, respiratory diseases, and stomach disorders. 4. The aroma of mugwort comes from ‘cineole’.  It promotes the production of digestive fluids, protects our stomach and helps digestion!
[참고: New 식품재료학, 지구문화사, 홍태희外5명]
[참고: 대한민국 식객요리1 (봄철백미) 허영만 ]

4. What dishes are made with mugwort?
Mugwort Cream Pasta
What dishes are made with mugwort?
Korean Royal Cuisine
aetang
ssukgulli
ssukguk
(mugwort soup)
ssukbumuri
ssukddeok
(mugwort ricecake)

5. Mugwort Cream Pasta 재료 중량 단위 Hururuk Kalguksu 1 개 mugwort 20 g milk
250
whipping cream 50
3 white button mushrooms 30
3 garlic cloves 15
shrimp
2 teaspoon stock powder 7
2 tablespoon parmesan cheese 16
1 teaspoon sugar
white wine 10
1 tablespoon olive oil

6. Mugwort Cream Pasta ■ Cooking Tools pan pot drainer/strainer spatula
knife
chopping board
measuring spoons
measuring cup
bowl
blender
chopsticks
timer

7. Mugwort Cream Pasta
■ Quiz Time! – What’s hiding?
pot

8. Mugwort Cream Pasta
■ Quiz Time! – What’s hiding?
knife

9. Mugwort Cream Pasta
■ Quiz Time! – What’s hiding?
pan

10. Mugwort Cream Pasta
■ Quiz Time! – What’s hiding?
blender

11. Mugwort Cream Pasta
■ Quiz Time! – What’s hiding?
chopping board

12. 1 instant noodles (Hururuk Kalguksu)
Mugwort Cream Pasta
■ Ingredients in Detail
1 instant noodles (Hururuk Kalguksu)
mugwort
button mushrooms
shrimps
garlic cloves
milk
whipping cream
white wine
parmesan cheese
olive oil
stock powder

13. Mugwort Cream Pasta
■ Cooking Actions

14. Mugwort Cream Pasta ■ How to Cook
1. Pick the leaves of mugwort. Gently rinse and drain them.
2. Cut the white button mushroom into quarters.
3. Slice the garlic cloves 0.5 cm thin.
4. Peel and devein the shrimp using a toothpick.
5. Blend the drained mugwort, milk, and whipping cream.
6. Cook the noodles in boiling water for 3 min. Rinse with cold water and drain them.
7. Drizzle olive oil on a heated pan. Stir-fry the garlic slices.
8. When the garlic turns golden brown, add the shrimp and white wine. Keep stir-frying.
9. When the shrimp is completely cooked, add 5, the stock power, and the mushroom. Boil for 2min.
10. Add the noodles and parmesan cheese. Boil for 1 more min.
11. Place the pasta on a plate and garnish with mugwort leaves.

15. Mugwort Cream Pasta Enjoy! Get the ingredients ready.
Chop the ingredients.
Cook the noodles.
Blend mugwort, milk
and whipping cream.
Stir-fry garlic, shrimp, and mushrooms.
Enjoy!
Add the noodles and parmesan cheese.

16. Mugwort Cream Pasta Nutrition Fact Calories (kcal) Protein (g)
Total Fat
Total Carbohydrate
Calcium
(mg)
Vitamin A
(㎍ RE)
Vitamin C
639 26 19 90
470
235 9
Spring greens help you prevent and get rid of spring fever!
Milk had plenty of calcium, which helps build strong bones!!
Dried noodles are low in calories!
Rich in calcium and taurine, shrimp helps you grow!