1. LUNCH MENU Weeks Starting 24th April 22nd May 26th June
Monday
Tuesday
Wednesday
Thursday
Friday
Main
Course
Sausage & Bean Wholemeal Pasta Bake
Sweet & Sour Chicken
Lamb Rogan Josh
Roast Beef & Yorkshire Pudding
*Baked Fish
Special of
Day
Meat Balls
Pork & Apple Casserole
Chicken Tikka
Vegetable Kiev
Assorted Pizza
Vegetarian
Dish
Summer Veg Tagliatelle
Sweet & Sour Veg
Quorn Chicken Curry
Broccoli Quorn & Cherry Tomato Bake
Macaroni Cheese
Vegetables
Salad
Mixed Vegetables
Bread Roll/Garlic Bread
Carrots
Green Beans
Parsley Potatoes
Noodles
Bombay Potato
Stir fry Vegetables
Boiled Rice
Roast Potatoes
Cabbage
Carrot / Swede
Gravy
Baked Beans
Peas
Chips
Pudding
Special
Fruity Flapjack
Custard
Fresh Fruit
Strawberry Mousse & Shortbread Biscuit
Cornflake Tart *
Fruit Jelly & Cream
Fruit Cheesecake Cream
* Made with Organic Beef ** Made with Organic Milk ** Locally Produced Meat