1. WINTER MENU FIRST & PRIMARY SCHOOL WEEK THREE Monday Tuesday Wednesday
Homemade Dish
Fish
Nuts
Lupin
Peanuts
Celery
Milk
Sesame Seeds
Cereals Containing Gluten
FIRST & PRIMARY SCHOOL
Molluscs
Soya
Crustaceans
Mustard
Sulphur Dioxide
Eggs
WEEK THREE
Monday
Tuesday
Wednesday
Thursday
Friday
Main Course Choices
 Macaroni Cheese or
Ricotta Tortellini
Chicken Casserole
Roast Pork with Yorkshire Pudding
 Turkey Curry
Vegetable or Pepperoni Pizza
Potatoes Pasta / Rice
Jacket Potato Wedges
Crusty Bread
Wholemeal Rice
Pasta
Garlic Bread
Roast Potatoes
Creamed Potatoes
Basmati Rice
Cous Cous
Chips
Vegetables
Sweetcorn
Broccoli 
 Carrots
Garden Peas
 Cabbage Swede
Brussel Sprouts
Mixed Vegetables
Green Beans 
 Baked Beans
Salad Bar
Seasonal Salad
Starters or Sweets
Tutti Fruiti Cake and Custard
 Apple / Jam Tart and Cream
Jelly Whip or Homemade
Jam & Cream Scone
Fruit Crumble
with Custard 
Biscuit and Juice
Fresh Fruit, Yoghurt and Bread available daily
Drinking Water is Available Daily on the Dining Room Tables