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Chapter 15 Biochemistry: A Molecular View of Life
Chemistry for Changing Times, 11th edition John W. Hill and Doris K. Kolb Chapter 15 Biochemistry: A Molecular View of Life James A. Noblet California State University San Bernardino, CA 2007 Prentice Hall
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Which of the following terms apply to the common carbohydrate glucose?
Monosaccharide Aldose Ketose Both 1 and 2 Both 1 and 3
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Which of the following terms apply to the common carbohydrate glucose?
Monosaccharide Aldose Ketose Both 1 and 2 Both 1 and 3
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Polar organic (e.g., alcohols) Salt solutions None of the above
Lipids are defined as biomolecules that are most soluble in which type of solvent? Non-polar organic, e.g., hexane Water Polar organic (e.g., alcohols) Salt solutions None of the above
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Polar organic (e.g., alcohols) Salt solutions None of the above
Lipids are defined as biomolecules that are most soluble in which type of solvent? Non-polar organic, e.g., hexane Water Polar organic (e.g., alcohols) Salt solutions None of the above
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Ester Ketone Ether Alkene Amide
The peptide bond between amino acids found in proteins is what type of functional group? Ester Ketone Ether Alkene Amide
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Ester Ketone Ether Alkene Amide
The peptide bond between amino acids found in proteins is what type of functional group? Ester Ketone Ether Alkene Amide
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Primary Secondary Tertiary Quaternary None of these
An a-helix and a pleated sheet are examples of which level of protein structure? Primary Secondary Tertiary Quaternary None of these
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Primary Secondary Tertiary Quaternary None of these
An a-helix and a pleated sheet are examples of which level of protein structure? Primary Secondary Tertiary Quaternary None of these
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Dispersion forces Dipole forces Hydrogen bonding Ester linkages
In the DNA double helix, the base pairs (purines and pyrimidines) are held together by what type of interaction? Dispersion forces Dipole forces Hydrogen bonding Ester linkages Amide linkages
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Dispersion forces Dipole forces Hydrogen bonding Ester linkages
In the DNA double helix, the base pairs (purines and pyrimidines) are held together by what type of interaction? Dispersion forces Dipole forces Hydrogen bonding Ester linkages Amide linkages
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