1. India

2. Influences Religion Dietary restrictions Hindu or Muslim, Majority
Hindus, No beef or foods that have been organically altered
Muslims, No pork

3. Indian Foods Rice – Staple, Served as a Side
Fish & Shellfish – From the Sea
Seasonings – Curry, Garlic, Onions, Chili Peppers
Bread – Unleavened, wheat
Sweets – Made from milk

4. Indian Cooking Techniques
Tandorri
Baked in a Clay Oven
Korma
Braised in yogurt
Vindaloo
Cooked with vinegar & Spices

5. Indian Meals All dishes served at one time.
Sweets served with the meal.
Diners use their fingers.
Family etiquette
Diners wash hands & rinse mouths following the meal.