1. Os desafios da uma abordagem multidisciplinar
Tim Hogg

2. INNOVINE & WINE Innovation Platform of VINE & WINE
NORTh Regional Operational Program
Priority Axis I – Strengthening Research, Technological Development and Innovation
NORTE FEDER

3. Currently 92 researchers
Designing and delivering a resilient Portuguese wine system – Sustainability in the face of climate and other challenges.
Defining and delivering the Portuguese wines consumers want to buy - compete in export market.
Objectives
Economic, environmental & social sustainability
Competitiveness C
Research lines
Edapho-climatic Conditions
Viticulture
Develop innovative solutions
Promote their adoption
Wine making
Partnership for Research and Innovation in the Portuguese Wine system
Addressing societal challenges: sustainable agriculture, environmental integrity and social/economic sustainability
Ensures knowledge transfer between stakeholders/partners
Strongly connected to PhD training
Creation of scientific employment
Competitiveness
Currently 92 researchers
58 staff and 34 fellowships

4. Edapho-climatic Conditions
Consumer, market and value chain.
Understanding the current and potential consumer of Portuguese wine.
Defining the uniqueness of the Wines of Portugal proposal.
Understanding the world wine market with particular reference to the demand for Portuguese wines.
Chain relationships in the wine system.Productive efficiency and local resources C
Competitiveness
Addressing sustainability challenges.
Soil management for sustainability.
Climate monitoring and effects modelling.
Microclimate & soil water management.
Nutrients, organic matter and microbial interactions.
Waste & valorization.
Food safety and authenticity.
Resources and practices in viticulture.
Genetic resources for sustainability, productivity, quality and uniqueness
Vine biomarkers for disease.
Sensors for disease prediction.
Fine terroir definition variety vs sites. Including rhizophere biology and “new terroir”.
Viticultural practices for sustainability, productivity, quality and singularity.
Edapho-climatic Conditions
Viticulture
Wine making
Resources and practices in wine production and wine quality.
Objective measurements of quality.
Using grape and wine microbiomes for sustainability, productivity, quality and singularity.
Winemaking practices – vinification, post-vinification, ageing, fining and treating, packaging for sustainability, productivity, quality and singularity.

5. Stakeholder good – partner better. Transfer both ways.
What we need to do.
Move to a real interdisciplinary approach and seek out ways of working at the edges od disciplines.
Stakeholder good – partner better.
Transfer both ways.
Have to be generous with our time.
University governers and company CEOs must contemplate this in objectives.
Obvious consumer and sensory what others
Social and educational sciences and agriculture.
Economics with engineering.

6. Top 10 Vinhos mais caros Abril 2017