1. Potato stuffed Bolani Recipe

2. Backround about Bolani
Bolani is a traditional and popular dish in Afghanistan. It is a flatbread stuffed and fried with potato and leek. Bolani is always serve warm and with greek yogurt. Bolani also contains proteins, fiber, and vitamins because we put different types of vegetables. Most of times Bolani is good for special occasions like weddings, parties, and etc.This type of food are also good for vegans. Another thing I want to mention is that you can add any other vegetables that you want besides the one I made. Bolani has some contreversial issues. It contains fat and calories. When you fry it, all the oil sucks into the dough and this will make it oily but it's worth it because you don't eat this kind of food everyday.

3. Ingridients Dough Ingridients flour - 900ml salt -10ml yeast - 5ml
water room temperature- 450ml

4. Ingridients
Filling Ingridients
3 medium potatoes
cilantro - 4 oz
scallions - 2 oz
onion - 1
garlic - 2 cloves
salt - 10ml
ground black pepper - 5ml
coriander powder - 7ml

5. Steps for making the Dough
In a large bowl add flour, salt and yeast and then mix
gradually while mixing add in water until dough forms a ball. if a dough is too dry then add more water.
knead dough for 10 minutes
after cover it with a cloth and let it rest for 2 hours

6. Steps for Fillings
scrub potatoes clean, then place it in the pot cover by 2 inces water. bring to a boil over high heat
after boiling for like minutes, check to see if the potatoes are done by pocking them with a skewer. The skewer should easily pierce through the center of the potato.
once the potatoes are done, drain them and let it sit for like minutes
peel and quarter the potatoes and then mash it in a bowl. Try it to be as smoth as possible.
then in a pan add some oil, then add the onions and cook it unntill its a brownish color.
after chop the cilantro, scallions and then add in to the pan and mix it all
then add some salt, black pepper, coriander powder, garlic and mix it again.
place everything in the bowl of the potatoes and mix it all again.

7. Steps for cooking Bolani
take a portion of the dough(about size of a small apple) and roll it into a smooth ball.
spread some flour onto your surface, and roll the ball with a rolling pin. the dough should be as thin as a tortilla and have a inch diameter. the thinner, the better!
then spread little of the filling on one half of the dough, leaving about 1/4 inch borded around the rim
fold the dough in half over the filling and press to seal. if it is necessary, continue pressinng and flattening Bolani to remove any excess air inside the pocket.
then heat 1ml olive oil in a pan. The oil should be hot enough that the bolani sizzles when placed in the pan. Brown the Bolani, two at the time,until golden and crispy on both sides. This will only take a couple of minutes on each side
place the cook Bolani on a plate as they finish. Add more oil to your pan as needed while you cook the rest.
serve warm with a simple greek yogurt

8. Ingridients For Frying olive oil- 2ml Yogurt sauce
plain greek yogurt - 225ml
garlic - 1 clove
salt - 2ml

9. Personal opinion
I love Bolani. It is one of my favorite dish. I usually don't make it so often because most of the time I make Bolani for special occassions but when I make it everybody loves it and won't stop eating it because it is that delicious. I recommend you guys to try Bolani. If you can't make it at home you can go and try it in any Afghan restaurants. I'm sure you will love it.

10. Links to sites https://www.youtube.com/watch?v=3Ar6NZFKRsw

11. thank you for watching