1. Food Safety Water Purity
Class 12 Chapter 19
Food Safety
Water Purity

2. Food Safety Food Production Transportation Preparation

3. Food Borne Illness Symptoms 4-5 hours Causes: Bacteria and Virus additives mold deterioration room temperature

4. Agencies that monitor FDA Food Safety Modernization Act U. S
Agencies that monitor FDA Food Safety Modernization Act U.S. USDA EPA CDC International FAO WHO R. Noble rights reserved

5. Take Special Care
Poultry
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Seafood
Google Images

6. Special Care
Eggs
Google Images
Dairy
Google Images

7. Food Preparation according to HACCP

8. Safe Food Temperatures

9. Safe temperatures
Keeping it hot
Keeping it cold

10. Food Production Food Serving
Inspection
Not with money
Meat not with dairy
Counters washed
Separate plates
Hand washing
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Batches numbered
Safety seals
Dented Cans

11. Other health concerns pre-stuffed turkey Food from other countries
Safe times in the refrigerator
When traveling

12. This Food has been Irradiated

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Concerns
Pesticides
Insecticides
Farm raised fish
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14. The Food Chain

15. Cautions about wild fish

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Prevention
Preservatives
Additives
Nitrates
Nitrites
BHT
GRAS
FDA
Colors and flavorings
MSG
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17. Intentional Additives

18. Indirect Additives Acrylamide Active packaging Decaffeinated Dioxins
Hormones Antibiotics
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19. What to do?
Certified Organic
Washing Hands

20. Water - Preserve it

21. Acid Rain Sources Wadsworth Cengage Learning 2007

22. Paper made with recycled paper
Google Images
&
Reduced chlorine
Hydrofraking

23. Water Treatments Google Images
Tap filters
Spring water

24. Mineral water Google Images
Carbonation
Perrier water
Sans Pellegrino
Saratoga water
High in major and trace minerals

25. Safe Water ? Wadsworth Cengage learning 2007
Airline Water
Cruise ship water

26. Biogenetic Engineered Foods from: Genetically Modified Organisms ( G M O )

27. Created Foods the DNA of the seeds is altered
Fewer seeds
Golden Cauliflower

28. GMO Controversy

29. GMO discussion

30. Reference
Whitney, E., Rolfes, S., (2008) (2013) Understanding Nutrition, 12th and 13th editions, Belmont, CA: Wadsworth Cengage Learning.