1. Monosaccharides, Disaccharides, Polysaccharides and UDP Mechanisms

2. Some Monosaccharides

5. Formation of Disaccharides (chemical)

9. Oligosaccharide Antigens in Blood Serotyping

10. Elastase (glycoprotein)

11. Lectin-Ligand Interaction in Lymphocyte Turnover and Recruitment
H COH 2
HCOH H
COOH
HCOH OH O H OH
NH–CO-CH H 3
N-Acetylneuraminic acid (Neu5AC) (a sialic acid)

12. Oligosaccharides in Recognition and Adhesion

13. Lectin on H. pylori Binds to Le Causing Ulcer

14. Degradation of Di- and Polysaccharides
Enzymopathies:
Fructosuria (fructokinase)
Fructose intolerance
(Fru-1-P-aldolase)
Lactose intolerance (lactase deficiency) Galactosaemie (galactokinase, galactose 1-P uridyl transferase, UDP-galactose 4- epimerase)

15. Formation of NDP-sugars (e.g. UDP-glucose)

16. Galactose metabolism
Galactose 1-phosphate
NADPH
Aldose reductase
NADP

17. Synthesis of Di- and Polysaccharides

18. N-Glycosylation in the Endoplasmic Reticulum

19. Vitamin C Synthesis