1. Nutrition Challenge
Design a Healthy Meal

2. Your goal for this project is to research healthy and tasty food choices. You will be planning a lunch and preparing it to display for the students at St. John to see and admire on Tuesday, March 28th.

3. Your Role Look Out Emeril!
You are going to research, plan and prepare a nutritious and tasty meal for lunch. You will present your culinary masterpiece at Café St. John for all to admire and will share what you learned about good nutrition with your class.

4. Your Audience
You will make the lunch and display your meal for St. John students and teachers to see and drool over,
SO…
the final judges of your success will be the St. John students and your teacher. You need to research healthy ingredients and combine them to create the most nutritious, tastiest, most appealing lunch you can using ChooseMyPlate.gov.

5. Your Challenge Investigate food labels.
Design a healthful meal reflecting the guidelines from
Record the information about the nutrition values and calories.
Prepare your meal for attractive display and lunchtime eating.
Write paragraphs reporting on your learning.
Design a great presentation to share it all!

6. Project Details Your lunch (did we say that already??)
Nutrition Charts
Your ChooseMyPlate food requirements
Total amounts of ChooseMyPlate food recommendations in your lunch
A list and description of the individual foods in your lunch
REPORT: a powerpoint or typed paragraphs
A presentation to your class

7. Also, you will turn in your Nutrition Charts
REPORT Details
Powerpoint:
A minimum of 5 slides
1st slide-title, heading, image
Slides 2, 3, 4 – paragraphs
Slide 5 – Recipe
Typed Report:
Cover sheet
3 paragraphs
Recipe
Also, you will turn in your Nutrition Charts

8. Bon Appitite