1. FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
Soup
Vegetable
Broth
Cream of
Chicken
Minestrone
Broccoli
Butternut Squash & Lentil
Veg Broth
Main
Tandoori Chicken
Chicken Fried Rice, Curry Sauce,
Prawn Crackers
Oven Baked Honey Glazed Gammon
Spaghetti Bolognaise
Crispy Fried Crumbed Fish
Wrap
Grilled Bacon Chop with Pineapple
Lemon & Thyme Pork Cutlet
Roast Chicken,
Yorkshire Pudding
Jumbo Hotdog
Onion Rings
Beef & Sausage Pie
Italian Beef
Lasagne
Tomato & Roast Pepper Pasta with Garlic Bread
Beef Burrito
Sour Cream
Guacamole
Cheese
Roast Antrim Turkey,
Stuffing
Buttermilk Southern Fried Chicken
Grilled
Burger
Sides
New
Potatoes
Mashed
Roast Pots
Mash Pots
Wedges
Chips
Root
Veg
Steamed
Greens
Buttered Cabbage
Mushy
Peas
Dessert
Strawberry Mousse
Chocolate
Brownie
Citrus Sponge
Custard
Cheesecake
Ice Cream
Bar
Week 2
FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY
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