1. 23rd October 2017 20th **** **** **** Quirky Bird Rokamama
Spicy Lamb kofta served with mixed salad minted yoghurt and roasted spiced jacket wedges
Quirky Bird
lemon and cracked pepper chicken with herb butter new potatoes , and chilli tossed green beans
Roasted Pepper and Broccoli frittata with crushed minted new potatoes
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Spinach & ricotta Ravioli in a rich tomato & red onion sauce
Thai spiced soup
Cream of tomato
Roasted carrot and orange
Spinach and blue cheese
butternut with pumpkin seeds
Rokamama
Stir fried pork with ginger and honey served oriental vegetables & rice
Beef Burger topped with stilton in a brioche bun with sweet potato wedges & red chard
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Roasted vegetable and red lentil Dahl served with coriander naan and minted cucumber garnish
Goats Cheese and caramelised onion marmalade pithiver with a beef tomato, red onion & rocket salad
Freshly made Thai style fish cakes with sweet chilli & coriander sauce served with stir fried vegetables
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Ratatouille and feta tart served with roast sweet potato & baby spinach leaves