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The Hazlemere Golf Club CARVERY MENU 2016

Published byThomasina Shelton Modified over 6 years ago

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Presentation on theme: "The Hazlemere Golf Club CARVERY MENU 2016"— Presentation transcript:

1 The Hazlemere Golf Club CARVERY MENU 2016
STARTERS DESSERTS King Prawn Cocktail Salad, Avocado & pickled Cucumber Smoked Duck & Parmesan Salad with Beetroot & Orange Puree Roasted Asparagus, Poached Eggs, Bearnaise Sauce Duck & Champagne Terrine served with Mango Chutney & a Crusty Roll Cod & Pancetta Fish Cakes served with Mixed Leaf Salad & Sweet Chilli Dip Portobello Mushrooms stuffed with Stilton Crushed Walnuts Smoked Salmon with Capers, picked Shallots with thick cut Granary Bread Smoked Venison served with Melon Salad Mini Swedish Meatballs with Cranberry Sauce Chicken Teriyaki Skewers with grilled Spring Onions Soups Roasted Tomato & Pepper Basil Crème Fraiche Cream of Mushroom Soup Cream of Asparagus Soup White Chocolate & Vanilla Crème Brulee, with a Shortbread biscuit Warm Treacle Tart, Raspberry Coulis, fresh Raspberries &,Clotted Cream Strawberry Panna Cotta with fresh Strawberries Passion Fruit Tart served with seasonal Fruits & Clotted Cream Double Chocolate Sponge Cake served with Vanilla Ice Cream Summer Fruit Pavlova Port & Stilton Truffles Poached Pears & Caramel Chocolate Sauce The Hazlemere Cheesecake The Hazlemere Cheeseboard MEATS FROM THE CARVERY Topside of Beef, roasted with Wholegrain Mustard & Honey Roasted Garlic & Thyme Devonshire Turkey Crown Honey Glazed Gammon Roasted Leg of Lamb ( supplement of £2.00 per person) Includes Tea or Coffee & Mints Please do note that a set menu must be chosen whereby all guests have the same starter & dessert, however we do cater for vegetarians & guests with specific dietary requirements If a choice of 2 starters and 2 desserts are required there will be an extra charge of £3.00 per person 2 Meat – 2 Course Carvery at £18.50 per person 3 Meat – 2 Course Carvery at £23.00 per person 2 Meat – 3 Course Carvery at £ per person 3 Meat – 3 Course Carvery at £25.00 per person Hazlemere Golf Club Penn Road, Hazlemere, HP15 7LR Tel –

2 The Hazlemere Golf Club Dinner MENU 2016 Vegetarian Options
STARTERS Hot Dressed Sweet Potato, Fennel & Feta Parcels Halloumi Stuffed Peppers Stuffed Vegetable Bites Beetroot, Bean & Feta Salad Grilled Asparagus & Poached Eggs MAIN COURSES Garlic & Mushroom Burger with Sweet Potato Fries Vegetable Thai Green Curry served with Jasmine Rice Butternut Squash, Red Onion & Parmesan Tartlets Runner Beans, Goats Cheese & Walnut on Sour Dough Individual Vegetarian Lasagne Hazlemere Golf Club Penn Road, Hazlemere, HP15 7LR Tel –

3 The Hazlemere Golf Club Dinner MENU 2016 Gluten Free
STARTERS Smoked Salmon Carpaccio Goats Cheese & Candied Pecan Salad Hot Herb Prawn Salad Cantaloupe Melon wrapped in Prosciutto MAINS COURSES Honey & Orange roasted Sea Bass on a Bed of Lentils Seared Steak with Celery & Peppers Caponata Chicken stuffed with Goats Cheese & Tarragon Spanish Omelette All main courses are served with potatoes and seasonal vegetables DESSERTS Brown Sugar Meringues with Gooseberry Compote & Cream Raspberry Panna Cotta Pink Grapefruit, Raspberry Mint Jelly Mango, Lime & Coconut Sundaes Hazlemere Golf Club Penn Road, Hazlemere, HP15 7LR Tel –

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