1. Brunswick Stew Recipe

2. Ingredients (Part 1) 2 large onions, chopped 2 garlic cloves, minced
1 tablespoon vegetable oil
One box of beef broth
2 pounds pulled pork
1 (28-oz.) can fire-roasted crushed tomatoes
1 (12-oz.) package frozen whole kernel corn
1 (10-oz.) package frozen cream-style corn, thawed

3. Ingredients (Part 2) 1 (9-oz.) package frozen baby lima beans
1 (12-oz.) bottle chili sauce
1 tablespoon brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon coarsely ground pepper
1 pound chopped barbecued beef brisket; without sauce (We used 2 pounds)
1 tablespoon fresh lemon juice
Hot sauce (optional) 

4. Instructions
Sauté onions and garlic in hot oil over medium-high heat 3 to 5 minutes or until tender.
Stir in beef broth.
Add ALL remaining ingredients.
Cover, reduce heat to low, and cook, stirring occasionally, 2 hours.
ENJOY!!