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Fulton’s Pancake House & Sugar Bush
Field trip, March 26, 2017 Mutsumi Sakuyoshi and inspector-in-training Salix Wartes-Kahl explore a reproduction of a typical shelter for First Peoples.
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Fulton’s offers a detailed interactive learning environment focusing on the history of maple syrup production
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Mrs. Fulton at far left, explaining the aspects of maple.
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Hidden in the jacket is Janine Gibson, examining a rock full of seashells that was
found on the site. A local rock hound joined the group a bit later and explained that the area was once under water.
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An array of taps and tools on display.
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Six generations of Fulton’s making syrup.
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The process that has made maple syrup production more efficient – reverse osmosis.
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Monique Scholz commenting on maple syrup production.
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A forest fairy waiting for maple sap to run!
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