1. ISEKI_Food-4: Towards the innovation of the Food Chain through the modernisation of Food Studies (IFOOD4)
Objectives
- Modernisation and upgrading the education and training of Food studies
Implementation of the labour market role of the third level of education in promoting the employability and entrepreneurship of the graduated FS&T and Food professional
Lecturing qualification of university teaching staff
86 EU partner from 27 eligible countries
3 no EU partners
+ 50 associated partners from all over the world

2. 1 – Presentation of Project ISEKI_Food-4 Meetings - www.iseki-food4.eu
1st Overall Meeting – May 9th-10th-11st, was held in Porto – PORTUGAL at
Universidade Católica Portuguesa - Escola Superior de Biotecnologia

3. 2 - …….
2nd Overall Meeting – May 15th-16th-17th, was held in Kaunas – LITHUANIA at
Kaunas University of Technology - Department of Food Technology
IFOOD4
Group picture

4. 3 - ……. 2nd Overall Meeting – May 15th-16th-17th, 2013
Workshop on 16th May, “Knowledge and Technology Transfer in the Food Area” - Round Table,

5. 4 -
3rd Overall Meeting – May 20th-21st-22nd-23rd, was held in Athens – GREECE at
National Technical University of Athens (NTUA, 1st part) and Hotel President (HP, 2nd part)

6. 5 - Pilot Training School for Food studies teachers - Final Assessment
– May 19th-20th, was held in Athens – GREECE at National Technical University of Athens (NTUA)
Introduction to teaching and learning strategies applied to food studies
The training course was carried out at distance with the support of e-learning classes and webinars that will be delivered by experts according to a specific sequence of topics and timing. The school was closed by an onsite final assessment session that was held in Athens on May 2014 (same week of the 3rd ISEKI_Food conference).

7. 5 -
3rd Overall Meeting – May 20th-21st-22nd-23rd, held in Athens – GREECE at
National Technical University of Athens (NTUA, 1st part) and Hotel President (HP, 2nd part)
WORKSHOP “State of Research in Europe in the Field of Food Science and Technology: presentation of PhD student research activities”
This workshop included some presentations given by eminent scientists on main research issues and the oral contributions of PhD students willing to present the results of their studies in an international context. The oral presentations of the PhD students was selected from the abstracts that will be submitted online according to the instruction reported under the section “abstract submission”.

8. 6 -
3rd International CONFERENCE – May 20th-21st-22nd-23rd, was held in Athens – GREECE at Hotel President
Poster in my Pocket
We are delighted to announce that with the support of ELSEVIER we can offer poster presenters the option of extra exposure of their posters via the new Poster in my Pocket app!

9. 7 - Sponsors PURATOS: n. 1 poster award of EUR 500.
The 12 poster awards have been granted to following awardees who presented their posters at the ISEKI_Food Conference and pre-Conference Workshops:
PURATOS: n. 1 poster award of EUR 500.
ELSEVIER: n. 3 poster awards of EUR 500/poster.
VIORYL: n. 1 poster award of EUR 500.
GALLINA BLANCA STAR: n. 1 poster award of EUR 500.
KG FOODS: n. 1 poster award of EUR 350.
ASSOCIATION OF GREEK CHEMISTS: n. 2 poster awards of EUR 400/poster.
IFA Awards

10. 8 -
3rd Overall Meeting – May 20th-21st-22nd-23rd, was held in Athens – GREECE at National Technical University of Athens (NTUA, 1st part) and Hotel President (HP, 2nd part)

11. Main products of the past ISEKI_Food projects…to today
Innovation in teaching
Improvement of the HE and quality of Food Studies
Bridging education-reserach-industry
International Journal of Food Studies
4° ISEKI_Food conference (6-8 July 2016, Vienna –AT)

12. Main outcomes of the ISEKI_Food 4 project
Improvement of the HE and quality of Food Studies
Innovation in teaching
Serious game on fish canning
Pilot Training school for teachers
Bridging education-reserach-industry
New skills for new jobs
Virtual platform for PhD
Toolbox

13. 9 -

14. 10 -