1. Acrylamide - Regulatory and Industry Update
Thursday 16th November 2017
The Meadows Suite, University of Reading, RG6 6UR
 Time
Speaker
Title
9.00
Coffee and registration
9.30
Welcome
9.40
Prof. Don Mottram
University of Reading
Mitigation of the formation of acrylamide in foods – what has been achieved?
10.10
Dr Walburga Seefelder
Nestle
An update on acrylamide: an industry perspective
10.40
Dr Natalie Thatcher
Mondelelz
Toxicology update
11.10
Coffee
11.30
Mark Willis
FSA
Regulatory update
12.00
Emilie Clauzier
RSSL
Acrylamide: a little molecule with big challenges – an analytical perspective
12.15
Nathan Hawkins
Anatune
Acrylamide analysis: do the current approaches meet the future regulatory challenges?
12.30
Raniero Zazzeroni
PepsiCo
Development of a high throughput LC/MS method for the analysis of acrylamide in Foods
12.45
Lunch, exhibition and posters
13.30
Jaap Berg-van den
DSM
Acrylamide and enzymes
14.00
Dr Steve Elmore
Acrylamide levels in chips made from vegetables other than potatoes
14.30
Short science updates
15.15
Prof. Bryan Hanley
KTN
Funding opportunities
15.30
15.45
Prof. Nigel Halford
Rothamsted Research
The importance of variety selection and crop management for controlling acrylamide-forming potential, and the prospects for solving the acrylamide problem through plant breeding and biotechnology
16.15
Andrew Curtis ESA and invited speakers
Questions to the panel
16.45
Close