1. Cafeteria Food

2. Journal / Bell Ringer Answer the following questions in your notebook
What foods do students typically eat in the lunch room, and which ones do they typically avoid? Do you see your classmates eating healthy meals or not-so healthy ones? Do some classmates skip lunch?
Compare the foods you eat for lunch at school to those you eat at home. Are they different? Do you eat more or less at school compared to home? Do you eat a healthier meal if you pack your lunch or if you buy it?
vs.

3. Quality After Video: Many items contain filler
Chicken nuggets are only 50% chicken, at best!
Fruits and vegetables are canned
Reduced nutritional value
Mashed Potatoes come from pellets
Frozen products are processed (meats, entrée items..etc)
nugget experiment
After Video:
Reaction?
Would You Eat It?

4. Jamie Oliver Explains “Pink Slime” Video
Making a move
Jamie Oliver: British man forms a non profit organization to improve food education in America. Documentary series aired on television presenting the truths he found as he traveled across the nation.
Jamie Oliver Explains “Pink Slime” Video
Pink Slime

5. Activity – Need Materials
Get into 5 Groups Work together to create the ultimate meal. Must meet government nutritional values Visual appeal! Can not cost over $1 to produce Must include at least on of each: -veggie -fruit -grain -drink First group to meet all guidelines wins! *Take note of ingredients you are using*

6. Values Item Cost Sugar Sodium Carbs Calories Raisins 5¢ 5g 2g 10g 20
Cheese-itz
10¢ 0g 40
Fruit snacks 3¢
20g
15g 10
Rice cake 45
carrot
15¢ 1g
milk
20¢ 3g 50
Flavored water
Must meet:
$1 or less
50g or less
60g or less
At least 30g