1. • To understand the food safety principles when buying and storing food
• To know and apply key temperatures
• To understand the different sources of bacterial contamination
WHAT:
• Activity: Log key temperatures on a thermometer
• Produce a guide for a food preparation and nutrition kitchen explaining food safety Guidelines
• Practice questions
HOW:
WHY:
To enable you to cook food safely
To learn the essential temperatures when preparing food

2. Starter Activity: Hand washing experiment
Use the glo germ kit to help explain why thorough handwashing is essential

4. Activity:-
Make a copy of the thermometer in your work book, learn these temperatures

5. Kahoot – year 10- food technology
Activity:-
Kahoot – year 10- food technology

6. Activity:-

7. Activity:-