1. Fresh bread
By ibi

2. Contents Page 3: Information about bread Page 4: About my bread
Page 5: Ingredients and Equipment
Page 6: Method / hygiene
Page 7 & 8: Method / mixing the dough
Page 9: Method / putting in extras
Page 10: Method / shaping the loaf
Page 11: Method / cooking

3. Contents Page 11: Evaluation / what it taste good with.
Page 12: Glossary

4. Information about bread
bread is one of the healthiest things in the interior world.
There are lots of bread in the world like pittas bread from Greece , Jamaican spice loaf from Jamaica, soda bread from Ireland and polish bread form Poland and lots more.

5. I think my bread is the best bread in the hole wide world.
About my bread
I think my bread is the best bread in the hole wide world.
It is best if you eat it with tea and butter if you add a bit more chocolate chips and more 100 and 1000 it will be lovely.

6. Ingredients Equipment
250ml of water
1 tea spoon of salt
300g white flour
½ table spoon of oil
1 table spoon of sugar
Chocolate 100 and 1000
More 100 and 1000 and white chocolate
A bit of yeast
Mixing bowl
Wooden spoon
Measuring jug
Greased baking
Tea spoon
Lightly brushed whit oil
Scales

7. Method / hygiene Wash you hands thoroughly in soap and water.
2.Clean your table with a cloth.
3. If you have long hair tie it back.

8. Method / mixing the dough
put 300g of flour in the mixing bowl.
Add 1 tea spoon of salt and a table spoon of sugar in the mixing bowl pour 250ml of water in the bowl.
Pour ½ a table spoon oil in the bowl and start mixing for about 5 minis.
When you have finish mixing start kneading for 5 minis.

9. Method / mixing the dough
5. Now you have done kneading now start
knocking

10. Method / putting in extras
Put in little bit of white chocolate in the dough.
And put a lot of 100 and 1000 and chocolate chips in the dough.

11. Method / shaping the loaf
With your dough make a K and than make 5 so it will make a K5.
Let the dough rise for 40 to 45 minis

12. Method / cooking Put the bread on a backing tray
Now put your bread in the oven for 30 minis

13. Evaluation / what it taste good with.
My bread taste good with butter, cheese, tea and soap.

14. Glossary kneading: following and pushing the dough.
Kneading: pouching or drooping the dough.