1. Your Weekly Menu Monday 17th February
Tuesday
Wednesday
Thursday
Friday
Beef Fajita
(D)
Traditional Shepherds Pie
Chicken Tikka Masala (D)(G)
Roast Chicken & Stuffing
(G)
Battered Haddock
Main course
Vegetable Frittata
(V)
Spiced Bean Cakes
Core Vegetable Curry
(V) (G)
Vegetable Chilli
Spaghetti Vegetarian Bolognaise
Vegetarian main course
Mexican Potato Wedges(V) Chilli Glazed Baby Carrots (V)
Sweetcorn & Mixed Peppers (V) (G)
Sweet Potato Fries (V) (G)
Peas & Carrots(V)
Steamed Leeks (V) (G)
Chips (V) (G)
Saag Aloo (V) (G)
Steamed Cauliflower (V)
Steamed Spinach (V) (G)
Chips (V) (G)
Roasted New Potatoes (V) Steamed Broccoli (V)
Roasted Root Vegetables (V)
Mushy Peas (V) (G)
Garden Peas (V) (G)
Fusilli Pasta (V)
Accompaniment
dishes
Cream of Broccoli (V) (G)
Tomato & Bean (V) (G)
Leek & Potato (V) (G)
Tomato & Lentil (V) (G)
Cream of Mushroom (V)
Tomato & Basil (V) (G)
Cream of Tomato (V)
Root Vegetable (V) (G)
Chicken Broth (G)
Cream of Tomato(V)
Home made soup of the day
Chicken Shack
Chicken Shack
Live action dish
Dessert
Rice Pudding with Jam Sauce
(V)
N/A
Plum & Red Cherry Pie & Custard (V)
Sticky Toffee Pudding (V)
G = Gluten Free
V = Vegetarian
N = Contains nuts