1. Evaluation of total and non-fatty ether extract in feeds and cattle feces using two analytical methods 
P.T. Silva, E. Detmann, S.C. Valadares Filho, K.S.C. Detmann, L.V. Barros, S.C.V. Martins, L.E. Morais, V.A.C. Costa 
Animal Feed Science and Technology 
Volume 163, Issue 2, Pages (February 2011)
DOI: /j.anifeedsci
Copyright © 2010 Elsevier B.V. Terms and Conditions

2. Fig. 1
Relationship between EE contents (g/kg DM) obtained using the AOAC and AOCS methods in forage, feces and concentrate samples. The dashed line represents the least squares straight line.
Animal Feed Science and Technology  , DOI: ( /j.anifeedsci )
Copyright © 2010 Elsevier B.V. Terms and Conditions

3. Fig. 2
Relationship between the apparent digestibility coefficient of EE (g/g) using the AOAC and AOCS methods in an experiment with grazing cattle.
Data from V.A.C. Costa (not published).
Animal Feed Science and Technology  , DOI: ( /j.anifeedsci )
Copyright © 2010 Elsevier B.V. Terms and Conditions