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COMMONWEALTH OF AUSTRALIA
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NSC1951 Lecture 18 Acids & Bases
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Objectives Properties of acids and bases The pH scale
Distinguish between strong and weak acids and list the clinical uses of these acids Distinguish between strong and weak bases and list the clinical uses of these acids Understand neutralisation and the clinical applications of neutralisation
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1. PROPERTIES OF ACIDS & BASES
Produce hydrogen ions (H+) in H2O Taste sour Marieb, Fig 15.1 Turn blue litmus (vegetable dye) red Act as electrolytes in solution Neutralise solutions containing hydroxide ions (OH -) React with several metals releasing H2(g) corrosion React with carbonates releasing CO2(g) Destroy body tissue
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Bases Produce or cause an increase in hydroxide ions (OH-) in H2O
Taste bitter Marieb, Fig 15.1 Turn red litmus blue Act as electrolytes in solution Neutralise solutions containing hydrogen ions (H +) Have a slippery, ‘soapy’ feel Destroy body tissue/ dissolve fatty (lipid) material
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2. THE pH SCALE Ion Product of Water Pure H2O at 25°C
Some molecules ionise H2O H+ + OH- [H+ ] = 1 x 10-7 M = [OH- ]
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Ion Product of H2O: [H+ ] x [OH- ] = [1 x 10-7 ] x [1 x 10-7 ] * Add exponents = 1 x 10-14
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Acidic solution [H+ ] > [OH- ] Neutral solution [H+ ] = [OH- ]
Basic solution [H+ ] < [OH- ] Timberlake, Fig 9.3
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acid-base concentration p potential or Power H Hydrogen
Using the pH scale Exponential values for [H+ ] & [OH- ] inconvenient in a clinical workplace Simplify pH scale acid-base concentration p potential or Power H Hydrogen Timberlake, Figs 9.4, 9.5 Marieb, Fig 2.12
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pH describes [H+ ] & [OH- ]
Indicates if a fluid is : 0 Acidic [H+ ] = [OH- ] =10-14 7 Neutral [H+ ] = [OH- ] =10-7 14 Basic [H+ ] = [OH- ] = 100
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On the pH scale, values below 7 are acidic, a value of 7 is neutral, and values above 7 are basic.
Marieb, 2.12
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3. STRENGTHS OF ACIDS Strong Acids (very few) Eg HCl Hydrochloric Acid
Marieb, Fig 26.11 Strong Acids (very few) Eg HCl Hydrochloric Acid ~ Stomach acid HNO3 Nitric Acid ~ May be used to cauterise warts ~Drugs, explosives, fertilisers, dyes H2SO4 Sulphuric Acid ~ conc. to treat stomach hypoacidity ~ Fertilisers, dyes, glues
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Strong acids are: Strong electrolytes ~ 100% ionisation good conductors Severe burns to body tissue *** Stomach lining protected against HCl by mucus
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Dissociation in Water : Strong acids Polar covalent molecules ions
Eg. HCl(l) H+(aq) + Cl-(aq) HNO3(l) H+ (aq) + NO3- (aq) H2SO4(l) H+ (aq) + SO42- (aq) H2O H2O H2O
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Weak Acids (most acids in nature)
CH3COOH Acetic Acid ~ Antimicrobial solution ears, plastics, dyes, insecticides H2CO3 Carbonic Acid ~Bicarbonate buffer system, carbonated drinks H3PO4 Phosphoric Acid ~ Drugs, fertilisers, soaps, detergents, animal feed See lecture 19; Marieb, Fig 26.11
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Dissociation in Water : Weak acids Polar covalent molecules
Weak acids are: Weak electrolytes Small % ionisation weak conductors Dissociation in Water : Weak acids Polar covalent molecules Mainly stay as molecules
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Dissociation in water : Weak acids (cont)
CH3COOH (l) H+ (aq) + CH3COO- (aq) H2CO3 (l) H+ (aq) + HCO3-(aq) H3PO4 (l) H+ (aq) + H2PO4- (aq) H2O H2O H2O
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Marieb, Fig 26.11
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4. STRENGTHS OF BASES Strong Bases Eg NaOH Sodium Hydroxide
~ Removes grease – drains, ovens Mg(OH)2 Magnesium hydroxide ~ Antacid ~ Laxative Al(OH)3 Aluminium hydroxide ~ Antacid ~ Absorbs toxins, gases, ~ Causes constipation
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Strong bases are: Strong electrolytes ~ 100% dissociation in water good conductors Severe damage to skin & eyes (Group 1A elements)
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Dissociation in Water : Strong bases Metal hydroxides ions Eg.
NaOH(s) Na+(aq) OH-(aq) Mg(OH)2(s) Mg 2 + (aq) OH- (aq) Al(OH)3(s) Al 3+(aq) OH- (aq) H2O H2O H2O
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Weak Bases Eg NH3 Ammonia ~ Waste product of protein break down in body. CO3 2- In antacids HCO3 – In antacids, buffers HPO4 2- In buffers
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Reaction with Water : Weak bases NH3(g) + H2O NH4 + (aq) + OH – (aq)
Weak bases are: Weak electrolytes Do not contain OH – but react with H2O small numbers of OH – Reaction with Water : Weak bases NH3(g) + H2O NH4 + (aq) + OH – (aq) HCO3 – (aq) + H2O H2CO3 (aq) OH-(aq)
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5. ACID-BASE NEUTRALISATION
Neutralisation Reaction Acid + Base Salt + Water HCl + NaOH NaCl + H2O H+ + OH – H2O Neutralise each other Must be equal concentrations
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Antacids – clinical applications (Check for side effects!!)
~ Neutralise excess stomach acid ~ Raise stomach pH > 4 Pepsin inactive ~ Assist with ulcer treatment ~ solubility in H2O but still produce high % of ions
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Eg Mg(OH) 2 Milk of Magnesia & in Mylanta 2HCl + Mg(OH) 2 MgCl H2O Al(OH) 3 In Mylanta 3HCl + Al(OH) 3 AlCl H2O
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CaCO 3 2HCl + CaCO 3 CaCl H2O + CO 2 (g) ~Also a Ca 2 + supplement Long term overuse Ca 2 + levels risk kidney stones (renal calculi)
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NaHCO 3 Baking Soda Not recommended!! HCl + NaHCO NaCl + H2O + CO2 (g) ~ Elderly tend to OD Stomach can ‘explode’
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Key Concepts: Acids and Bases Acid Base Ionization in water undergo
produce produce Neutralization gives H + ions OH- ions to form OH- H+ 100% Small % Salt & 100% Small % product Water [H+] x [OH-] Strong acid Weak acid Strong base Weak base is pH
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REFERENCES Cree & Rischmiller, 2001 Ch. 8 pp 205-216 Marieb, 2004
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Review questions List the properties of acids & bases.
Discuss the pH scale: *Define the ion product of water & indicate how this is determines the pH scale * Use the pH scale to determine if a given solution is acidic, neutral or basic. Distinguish between strong acids & weak acids: List clinical uses of these acids & write equations for their dissociation in water
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Review questions (cont)
Distinguish between strong & weak bases; List clinical uses of these bases & write equations for their dissociation in water. Complete simple equations for the neutralisation reaction of an acid & a base; Discuss clinical applications of acid-base neutralisation.
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