1. 1.1 Describing Continual Agriculture Definition and Characteristics of Continual Agriculture
Agricultural
Management
Agricultural
Products for
human life need
Environment &
conservative
Natural Resources
Characteristics of Continual Agriculture :
Ecologically good
Economically able to continue
Fair
Human being
Supple

2. The steps of Developing Continual Agriculture
Determining key decision factors.
Observing strategic environmental factor including external strength or controller..
Formulating logic scenario for achieving vision and development of agriculture mission..
Specifying various appropriate strategies.
Carefully observing impacts which possibly arise caused by the existence of various used strategies.

3. Observation of Strategic Environment Key of policy factors which is necessary to observed : - Indonesian Environment which has tropical climate - Farm field development which is still wide - A lot of human resources - IPTEK which is continually to be developed - Requirement of big national food

4. Key Factors are divided into two, i. e. : 1
Key Factors are divided into two, i.e.: 1. Containing uncertainty that are among others are : - Climate - Condition of less beneficial national economics and politics - Request of product agriculture of which is changeable and full of challenges 2. Containing certainty which can be determined, they are : - Quality and quantity of natural resources and human resources - Progress level of Technology and Science - Consumers' eating culture - Productivity of agricultural crop

5. Achievement of Agricultural Development Vision :
Four scenario alternative attainment of future vision development :
Environment oriented agriculture
(ecofarming ).
Environment oriented economy agriculture
(eco-ecofarming ).
High technology oriented agriculture( eco-
hitechfarming)
Ecofarming with technofarming ( sound
ecologically- technofarming).

6. Implementation of Micro Strategy
Developing agribusiness which have commercial scale Exploiting
farm potency
Increasing product and productivity of agriculture
Increasing quality and continuity of agricultural product
Enhancing efficiency of product and product marketing of
agricultural products.
Improving relevancy of agro product with its activity
Improving ability to competitive company of agribusiness in
selling its product through dominating of market information,
pre-eminent product development, extension of countries to be
target of exporting product and improvement of product quality.

7. Implementation of Micro Strategy
Public Administration reformation.
Over viewing various inappropriate regulation and law in all level and changing them with various new law product which are more adequate.
Over viewing planology as a whole which is followed up with stipulating and controlling inappropriate.
Stipulating policy of strategic food due to attainment of national food resilience based on individuality.
Development of educational curriculum of agriculture matching with requirement of wanted agriculture technology.
Integration of higher education of research and development and other high institutions.
Guarantor of farmer access to financial source of farming business and through cooperating with entrepreneur of private sector.

8. Strategy and Implementation of Future Agricultural Development
MICRO
MACRO
STRATEGY
In running development of agriculture in the future which focuses on agricultural continual system

9. Some Definitions : Continual agriculture is a management of a successful resources for agricultural business to assist the needs of human being which are changeable at the same time to maintain or improve the quality of environment and preserve natural resources. Continual agriculture is a developed agriculture system to fulfill demand of various aspects for example; environmental aspect, social and economics which all must be fulfilled at the same time.