1. CE/EE 129A Instruction Team 11/19/2014
Project Scheduling
CE/EE 129A Instruction Team
11/19/2014

2. Work Breakdown Structure
Identify the tasks that need to be completed
Assign categories to task
Develops subcategories

3. Making a Burger Preparation Cooking Integration Slice tomatoes
Slice onions
Mix hamburger meat
Make burger patties
Slice lettuce
Slice cheese
Light grill
Slice potatoes
Season potatoes and meat
Cooking
Grill burger patty
Grill potato slices
Integration
Build burger
Don’t forget the pickles

4. Looking at task Slice Tomatoes 5 35 40 Early Start Early Finish5 35 40
Early Start
Early Finish
Task Name
Late Start
Late Finish

5. Season Potatoes and Meat
Mix Hamburger Meat 5 10
Identify the Critical Path
Slice Tomatoes 10 15 35 40
Slice Potatoes 10 15
Make Burger Patties 20 25
Light Grill 5
Slice Cheese 10 15 35 40
Season Potatoes and Meat 15 20
Grill Burger Patty 25 40
Slice Lettuce 10 15 35 40
Grill Potato Slices 20 40
What about these?
Build Burger 40 45
Slice Onions 10 15 35 40

6. Season Potatoes and Meat
Mix Hamburger Meat 5 10
Assign Resources (People) 5 10
Slice Tomatoes
Slice Potatoes
Make Burger Patties 10 15 10 15 20 25 40 45 10 15 20 25
Light Grill
Slice Cheese
Season Potatoes and Meat 5 10 15 15 20
Grill Burger Patty 25 40 5 40 45 15 20 25 40
Slice Lettuce 10 15
Grill Potato Slices 20 40
Bertalotto
Mantey
Naud
Petersen 40 45 20 40
Build Burger 40 45
Slice Onions 10 15 40 45 40 45

7. Summary Understand the flow of work
Critical Path
Dependencies
Independent/Floating task
Assign the correct resources to a task
Work task in parallel where possible