1. The Impact of Agriculture in US History
Food, Land & People
The Impact of Agriculture in US History

2. What Does the World Eat for breakfast?

3. Understanding the columbian exchange through old world and new world foods
The Columbian Exchange is the period of cultural and biological exchanges between the New and Old Worlds following Columbus’ arrival in the Americas.

4. Understanding the Columbian Exchange Through Old World and New World Foods

5. Understanding the Columbian Exchange through Old World and New World foods
Old World Foods
New World Foods
Bananas – Indo-Malaysia
Beef Cattle – Southwest Asia
Black Pepper – India
Broccoli – North European Coast
Carrots – Afghanistan, Middle Asia
Celery – Mediterranean
Chickens – China, India
Coffee – Ethiopia
Cotton Seeds – South Asia
Eggs – Southeast Asia
Grapes – Turkey
Hogs – Southwest Asia
Horse – Ukraine
Lentils – Mediterranean
Lettuce – Asia Minor
Olives – Mediterranean
Onions – Pakistan, Central Asia
Oranges – Pakistan
Peas – Northwest India, Afghanistan
Rice – India
Radishes – China
Soybeans – Northeast China
Sheep – Middle East, Central Asia
Sugar Cane – India
Watermelons – Africa
Wheat - Turkey
Avocados – South Mexico
Chocolate – South Mexico
Corn (Maize) – Central America
Peanuts – South America
Peppers – South America
Pineapple – South America (Brazil, Paraguay)
Popcorn – North America
Potatoes – South America
Pumpkins – Mexico
Quinoa – South America
Sunflowers – North America
Sweet Potatoes – Central America
Tomatoes – South Mexico
Turkeys – North America
Vanilla – South Mexico

6. From Wool to wheel: Wool Production in colonial america

7. Farmer George: The Seeds of a Presidency

8. King Cotton

9. Food Systems Feed the world