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Published byTheresa Gibbs Modified over 6 years ago
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23/07/2018 Key issues WP 2 Sustoil, Foggia 24 April 2009
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Key issues Effect of extraction process and pretreatments on oil-meal biorefinery outputs Traditional process Pressing and solvent extraction Alternative processes Dehulling Enzymatic pretreatments Extrusion Supercritical fluid extraction Microwave application
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Key issues Effects of different processes on:
Oil recovery and oil quality Protein (amino acids) quality Soapstock, acid oil and deodorizer composition and quality Levulinic acid extraction possibilities Meal composition and quality in relation to fermentation Meal composition and quality in relation to biopolymeric materials Traditional outputs
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Key issues Which opportunities have the most changes?
Which technologies need to be further studied? Economical aspects Potential of new products and applications Key issues
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