1. Dinner Menu Appetizers Salads Togarashi Spiced Tuna Sashimi 15
Seaweed & Edamame Salad, Pickled White Ginger, Ginger Soy Sauce
Grilled Sweet Italian Sausage 12
Broccoli Rabe, Longhini Sausage,
White Beans, Shaved Garlic, Chili Flake
Crispy Brussels Sprouts 9
Applewood Smoked Bacon Aioli, Grated Coach Farms Goat Cheese, Balsamic Honey
Four Cheese Mac & Cheese 10
Cavatappi Pasta, Four Cheese Blend,
Peas, Parma Ham, & Parmesan Crust
Meatballs al Forno 12
Ground Pork, Veal, and Beef
Seasoned Meatballs, Pomodoro Sauce,
Melted Fresh Mozzarella
House-Made Soups
Soup du Jour 5/7
Chicken Vegetable 5/7
French Onion Gratinée 7
Gulf Shrimp Cocktail 16
Cocktail Sauce, Fresh Lemon, Horseradish
Breaded Prosciutto di Parma 9
Prosciutto Wrapped Fresh Mozzarella,
fried and served over a Bed of Vodka Sauce
Fried Point Judith Calamari 13
Marinara Sauce, Sriracha Aioli
Add Gorgonzola and Cherry Peppers 2
Salads
Mixed Green 12/9
Baby Lettuce, Carrots,
Cucumber, Tomato, Radish
California 12/9
California Frisée & Lollo Rossa, Roasted Beets, Red Onion, Toasted Almonds
Boston Bibb 13/10
Hydroponic Boston Bibb Lettuce,
Mixed Cherry Tomatoes, Shaved Carrot, Gorgonzola, & Crispy Shallots
Caesar 12/9
Romaine Lettuce, Crisp Croutons,
Shaved Grana Padano Parmesan,
Classic Caesar Dressing
Autumn Kale 13/10
Baby Kale, Mixed Cherry Tomatoes, D’Anjou Pears, Radishes, Applewood Smoked Bacon, Shaved Coach Farms Goat Cheese
Ridgewood 12/9
Mixed Baby Lettuce, Granny-Smith Apples, Candied Walnuts,
Dried Cranberries, Gorgonzola,
Supplemental Grilled or Blackened
Chicken 8, Salmon 8, Shrimp 9,
Grilled Marinated Flank Steak 9
Salad Dressings
Balsamic, Bleu Cheese, Classic Caesar, Italian, Ranch, Sherry Vinaigrette

2. Steaks & Chops Specialties
All Entrées Include Choice of Starter Size Mixed Green Salad,
Caesar Salad, Ridgewood Salad, or Cup of Soup
Supplemental 6: Choice of Starter Size Autumn Kale, Boston Bibb,
or California Salad
Steaks & Chops
Grilled Petite Marinated Flank Steak 22
Roasted Wild Mushrooms,
Sautéed Satur Farms Spinach,
Herb & Parmesan Fries,
Grilled 14oz USDA Prime NY Strip Steak 42
Butternut Squash, Mashed Buttermilk &
Black Pepper Yukon Gold Potatoes,
Marsala Wine & Shallot Demi-Glace
Grilled 8oz Filet Mignon 33
Black Pepper Yukon Gold Potatoes, Marsala Wine & Shallot Demi-Glace
Grilled Berkshire Tomahawk Pork Chop 28
Applewood Smoked Bacon and Onion Sweet Potato Hash, Broccoli Rabe,
Natural Jus
Specialties
Pappardelle Bolognese 24
Ground Beef, Veal, & Pork simmered with Veal Stock, Pomodoro Sauce, & Herbs, Shaved Grana Padano Cheese
Penne Pasta & Shrimp 26
Broccoli Rabe, Pancetta, House Roasted Peppers, Garlic, Chili Flake
Bucatini Pasta 23
Cipollini Onions, Roasted Zucchini, Pancetta, San Marzano Tomatoes, Pecorino Romano Cheese
Parmesan Crusted Chicken Breast 24
Creamy Mushroom & Toasted Orzo Pasta, Fennel & Tomato Salad
Maple Glazed Faroe Island Salmon 27
Udon Noodles, Savoy Cabbage,
Roasted Vegetables, Ginger Broth
Pan Roasted Statler Chicken Breast 25
Grain Blend & Vegetable Pilaf, Leek,
Plum Tomato, & Wild Mushroom Sauce
Herb Breaded Veal Cutlet 28
Topped with Roasted Peppers, Artichoke Hearts, & Fresh Buffalo Mozzarella, Lemon, Garlic, & Caper Wine Sauce, Broccoli Rabe, White Beans
Filet of Sole Picatta 26
Quinoa & Grain Blend, Asparagus, Caper, Garlic & Lemon Pan Sauce
Steven Scarzella, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness