1. Volume 33, Pages 125-131 (January 2017)
Eating patterns and food choice as determinant of weight loss and improvement of metabolic profile after RYGB 
Bárbara Dal Molin Netto, Ph.D., Carrie P. Earthman, Ph.D., Gisele Farias, M.Sc., Deborah Cristina Landi Masquio, Ph.D., Ana Paula Grotti Clemente, Ph.D., Priscilla Peixoto, Solange Cravo Bettini, M.D., M.Sc., Maria Emilia von Der Heyde, Ph.D., Ana R. Dâmaso, Ph.D. 
Nutrition 
Volume 33, Pages (January 2017)
DOI: /j.nut
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2. Fig. 1 Energy intake (kcal/day) at baseline and 6 months after RYGB.
Nutrition  , DOI: ( /j.nut )
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3. Fig. 2
Distribution of macronutrients intake: carbohydrate, lipids and protein (% kcal/day).
Nutrition  , DOI: ( /j.nut )
Copyright © 2016 Elsevier Inc. Terms and Conditions

4. Fig. 3
Components of the unhealthy foods frequently consumed (≥4 days/week) by individuals with extreme obesity before (baseline) and after (6th months). *Statistically significant according to McNemar (P ≤ 0.05).
Nutrition  , DOI: ( /j.nut )
Copyright © 2016 Elsevier Inc. Terms and Conditions

5. Fig. 4
Components of health foods frequently consumed (≥4 days/week) by individuals with extreme obesity before (baseline) and after (6th months). *Statistically significant according to McNemar (P ≤ 0.05).
Nutrition  , DOI: ( /j.nut )
Copyright © 2016 Elsevier Inc. Terms and Conditions