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Chapter 16 Solutions 16.1 Properties of Solutions

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1 Chapter 16 Solutions 16.1 Properties of Solutions
16.2 Concentrations of Solutions 16.3 Colligative Properties of Solutions 16.4 Calculations Involving Colligative Properties Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

2 Question of the Day Day 3 1-11
What volume of 10 M HCl must be diluted to prepare 500 mL of 1 M HCl? Barium hydroxide has a low solubility, but is considered a strong electrolyte. Explain how this is possible. Day 2 Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

3 Objectige / Essential Question
Day What factors affect solution formation and solute solubility? Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

4 Test = Tuesday 1-17 Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

5 What factors affect how fast a substance dissolves?
Solution Formation Solution Formation What factors affect how fast a substance dissolves? Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

6 Which dissolves faster sugar cubes or granulated sugar?
Solution Formation Which dissolves faster sugar cubes or granulated sugar? Why the stirring? Sugar dissolves faster in hot / iced tea? Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

7 Solution Formation The compositions of the solvent and the solute determine whether or not a substance will dissolve. Like Dissolves Like Factors that affect how fast a substance dissolves include: Agitation Temperature Particle size of the solute Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

8 Solution Formation Agitation Agitation (stirring or shaking) affects only the rate at which a solid solute dissolves. It does not influence the amount of solute that will dissolve. Agitation increases the rate of dissolving Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

9 Higher temperatures lead to an increased rate of dissolving.
Solution Formation Temperature Higher temperatures lead to an increased rate of dissolving. At higher temperatures, the kinetic energy of molecules is greater than at lower temperatures, so the molecules move (and mix) faster. Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

10 Particle Size of the Solute
Solution Formation Particle Size of the Solute Smaller particles expose a greater surface area and so increase rate of dissolving. The more surface area of the solute that is exposed, the faster the rate of dissolving. Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

11 A. Increasing the temperature B. Stirring the mixture
Which of the following will not speed up the rate at which a solid solute dissolves? A. Increasing the temperature B. Stirring the mixture C. Crushing the solute D. Decreasing the temperature Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

12 How can you describe the equilibrium in a saturated solution?
Solubility A saturated solution contains the maximum amount of solute for a given quantity of solvent at a constant temperature and pressure. How can you describe the equilibrium in a saturated solution? What is happening in this figure? Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

13 What is happening in this figure?
Solubility What is happening in this figure? Particles move from the solid into the solution. Some dissolved particles move from the solution back to the solid. Because these two processes occur at the same rate, no net change occurs in the overall system. Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

14 Solubility A solution that contains less solute than a saturated solution at a given temperature and pressure is an unsaturated solution. If additional solute is added to an unsaturated solution, the solute will dissolve until the solution is saturated. Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

15 Solubility A supersaturated solution contains more solute than it can theoretically hold at a given temperature. The crystallization of a supersaturated solution can be initiated if a very small crystal, called a seed crystal, of the solute is added. Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

16 Solubility The rate at which excess solute deposits upon the surface of a seed crystal can be very rapid. The solution is clear before a seed crystal is added. Crystals begin to form immediately after the addition of a seed crystal. Excess solute crystallizes rapidly. Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

17 Solubility Some liquids—for example, water and ethanol—are infinitely soluble in each other. Two liquids are miscible if they dissolve in each other in all proportions. Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

18 Liquids that are insoluble in each other are immiscible.
Solubility Liquids that are insoluble in each other are immiscible. Oil and water are examples of immiscible liquids. Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

19 Factors Affecting Solubility
Temperature affects the solubility of solid, liquid, and gaseous solutes in a solvent; both temperature and pressure affect the solubility of gaseous solutes. Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

20 What factors affect the rate of solution formation (3)?
Question of the Day Day What factors affect the rate of solution formation (3)? Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

21 What factors affect the solute solubility for a gas (2)?
Question of the Day Day What factors affect the solute solubility for a gas (2)? Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

22 Objectige / Essential Question
Day How do supersaturated solutions lead to the formation of crystals? Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

23 Factors Affecting Solubility
LAB Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

24 What is a supersaturated solution? What happens if it is disturbed?
Question of the Day Day What is a supersaturated solution? What happens if it is disturbed? Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

25 Factors Affecting Solubility
Test = Tomorrow (1-19) Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

26 Interpret Graphs Temperature The solubility of most solid substances increases as the temperature of the solvent increases. Temperature (°C) Solubility (g/100g H2O) For a few substances, solubility decreases with temperature. STOPPED ON 1-11 Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

27 Factors Affecting Solubility
Temperature The effect of temperature on the solubility of gases in liquid solvents is opposite that of solids. The solubilities of most gases are greater in cold water than in hot. Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

28 Factors Affecting Solubility
Pressure Changes in pressure have little effect on the solubility of solids and liquids, but pressure strongly influences the solubility of gases. Gas solubility increases as the partial pressure of the gas above the solution increases. Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

29 Factors Affecting Solubility
Pressure Carbonated beverages are a good example. The drinks are bottled under a high pressure of CO2 gas, which forces larger amounts of the gas into solution. Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

30 Factors Affecting Solubility
Pressure Carbonated beverages are a good example. When the container is opened, the partial pressure of CO2 above the liquid decreases. Immediately, bubbles of CO2 form in the liquid and escape from the open bottle. Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

31 Factors Affecting Solubility
Pressure How is the partial pressure of carbon dioxide gas related to the solubility of CO2 in a carbonated beverage? Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

32 Key Concepts Factors that determine how fast a substance dissolves are stirring, temperature, and surface area. In a saturated solution, a state of dynamic equilibrium exists between the solution and any undissolved solute, provided that the temperature remains constant. Temperature affects the solubility of solid, liquid, and gaseous solutes in a solvent; both temperature and pressure affect the solubility of gaseous solutes. Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

33 Glossary Terms unsaturated solution: a solution that contains less solute than a saturated solution at a given temperature and pressure miscible: describes liquids that dissolve in each other in all proportions Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

34 Glossary Terms supersaturated solution: a solution that contains more solute than it can theoretically hold at a given temperature; excess solute precipitates if a seed crystal is added Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

35 Quick Draw Molarity Net ionic equation Solute Solvation Diprotic acids
Spectator ions VcMc=VdMd electrolyte Strong acids mols/L salts Weak base 35 Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.

36 Assignment Review section 16.1 AND complete #s 3, 4, 5, 7, and 8 on page 524 36 Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved.


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