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Product Development Product Cost Analysis

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Presentation on theme: "Product Development Product Cost Analysis"— Presentation transcript:

1 Product Development Product Cost Analysis
CULN 231-Food Innovation Spring 2017

2 Why is correct pricing important?
Profitability of product Priced TOO LOW- lose revenue Priced TOO HIGH-customers might not see value

3 Variable and Fixed Costs
Variable (direct and indirect) Costs Raw Ingredients Packaging Processing (co-packer, consultant) Labor (hourly, yourself) Marketing Shipping/Distribution Display/Shelf Space Fixed Costs (Costs that do not change month to month) Equipment Rent or Land Use Utilities (electricity, water, sewage, etc) Insurance (liability, building) Salaries

4 Variable Costs (direct & indirect)
Cost of Production Cost of Production Variable Costs (direct & indirect) = + Fixed Costs

5 Break Even Point (How many units do you need to sell to break even)
Break-even point (# units) Fixed Costs/month = _____________ Unit Contribution Margin

6 Break Even Point Calculation- Granola Company Example
Fixed Costs/month (Rent, utilities, insurance, Management Salary ) =$ oz bag granola-retail price: $5.00 Variable cost per bag: $1.50 Unit Contribution Margin= retail $ - variable cost $5 - $1.50 = $3.50 Break-even point (# units) _______ $2000 572 units of granola/month = = $3.50 You would need to sell 572 bags of granola just to break even. This means NO profits yet!

7 Ingredient Cost Create a spreadsheet with list of ingredients
Determine ingredient and amount in each recipe Convert cost of ingredient per unit measure (i.e. grams or ounce)

8 Spreadsheet Calculation Example

9 General Rule of Thumb for Pricing Retail Food Products
Cost+ analysis Retail Cost=(Cost of Ingredients) x 6 Larger the factor, the more profit Competitor Pricing What are you competitors charging? Survey Market for comparable products Conduct Sensory Evaluation Tests Determine if your target market is willing to pay those prices.

10 Calculate Profit Goals
Profit is the amount of money earned after all expenses are accounted for. Calculate # units need to sell to meet profit goal Profit Goal #units to sell _______ = Unit Contribution Margin #units for profit #units to break even = #units to sell + The amount of units to sell is additional to the break even # of units.

11 Break Even Point Calculation - Granola Company Example
Refer back to the granola example. If you would like to make $1000 profit per month, how many bags of granola must you sell per month? Break even point= 572 bags Goal=$1000 profit= $1000/$3.50=286 bags 572 bags bags = 858 bags

12 This work is licensed under the Creative Commons Attribution 4
This work is licensed under the Creative Commons Attribution 4.0 International License (CC BY). To view a copy of this license, visit Creative Commons Attribution 4.0 International License "This workplace product was funded by a grant awarded by the U.S. Department of Labor. All other uses require the prior authorization of the copyright owner."


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