1. Panagyurski Eggs
Ivanela Dimitrova

2. Nesessary products 6 eggs 1 tablespoon butter 1 pinch red pepper Salt
1 tablespoon vinegar
1 litre water
200 gr. Yogurt
1 clove garlic
1 spring of dill

3. Method of preparation
In saucepan with water put the salt and the vinegar and then boil. When the water boils put 6 eggs.

4. In pan is put the butter and the red papper
In pan is put the butter and the red papper. Then the eggs is put in the pan.

5. When the eggs are ready put them in a dish and pour with the yogurt and the garlic. Then sprinkle with dill.

6. This project has been funded with support from the European Commission
This project has been funded with support from the European Commission. This presentation reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.