1. WINTER MENU Week One Monday Tuesday Wednesday Thursday Friday
Chicken and Pepperoni Pasta Bake served with Garlic Bread and Mixed Vegetables
Lamb Curry served with Rice,
Mixed Salad
Minced Beef Cobbler
Served with Parsley Potatoes, Carrots and Broccoli
Chicken and Bacon Pie served with Parsley Potatoes,
Swede and Cauliflower
Fish of the day served with Chips, Peas or Baked Beans
Macaroni Cheese with Red onion
Garlic Bread and Mixed Vegetables
BBQ Quorn with Steamed Rice and Mixed Salad
Vegetable Slice served with Parsley Potatoes, Carrots and Broccoli
Quiche with Creamed Potatoes, Swede and Cauliflower
Vegetable Burgers
With Chips, Peas or Baked beans
Pasta Bar Or
Jacket Potatoes
Fruit Crumble with Cream
Pineapple Sponge with Custard
Apple Pie with Ice Cream
Treacle Tart and Custard
Assorted Puddings
From Chiller
Fresh fruit, seasonal vegetables, freshly baked bread, salad and water are available every day and our fresh produce and meat are sourced locally when ever possible.