Presentation is loading. Please wait.

Presentation is loading. Please wait.

© 2016 Pearson Education, Inc.

Similar presentations


Presentation on theme: "© 2016 Pearson Education, Inc."— Presentation transcript:

1 © 2016 Pearson Education, Inc.

2 alimentary canal; accessory digestive organ
The esophagus is a part of the _______, while the pancreas is considered a(n) _______ when it comes to the digestive system. alimentary canal; accessory digestive organ stomach; propulsion organ accessory organs; alimentary canal component pharynx; mechanical digestive organ Answer: a. alimentary canal; accessory digestive organ © 2016 Pearson Education, Inc.

3 alimentary canal; accessory digestive organ
The esophagus is a part of the _______, while the pancreas is considered a(n) _______ when it comes to the digestive system. alimentary canal; accessory digestive organ stomach; propulsion organ accessory organs; alimentary canal component pharynx; mechanical digestive organ © 2016 Pearson Education, Inc.

4 The majority of absorption occurs in the _______.
stomach small intestine large intestine mouth Answer: b. small intestine © 2016 Pearson Education, Inc.

5 The majority of absorption occurs in the _______.
stomach small intestine large intestine mouth © 2016 Pearson Education, Inc.

6 The majority of _________ occurs in the mouth, stomach, and small intestine.
ingestion chemical digestion mechanical digestion absorption Answer: c. mechanical digestion © 2016 Pearson Education, Inc.

7 The majority of _________ occurs in the mouth, stomach, and small intestine.
ingestion chemical digestion mechanical digestion absorption © 2016 Pearson Education, Inc.

8 chemoreceptors in the gut the enteric nerve plexus all of the above
Stimuli that regulate gastrointestinal tract activity are generated by _________. the CNS chemoreceptors in the gut the enteric nerve plexus all of the above Answer: d. all of the above © 2016 Pearson Education, Inc.

9 chemoreceptors in the gut the enteric nerve plexus all of the above
Stimuli that regulate gastrointestinal tract activity are generated by _________. the CNS chemoreceptors in the gut the enteric nerve plexus all of the above © 2016 Pearson Education, Inc.

10 Mucosa, submucosa, muscularis externa, serosa
Choose the answer that lists the four layers of the wall of the alimentary canal in the appropriate order from innermost to outermost. Mucosa, submucosa, muscularis externa, serosa Submucosa, mucosa, serosa, muscularis externa Serosa, mucosa, muscularis externa, submucosa Muscularis externa, submucosa, serosa, mucosa Answer: a. Mucosa, submucosa, muscularis externa, and serosa © 2016 Pearson Education, Inc.

11 Mucosa, submucosa, muscularis externa, serosa
Choose the answer that lists the four layers of the wall of the alimentary canal in the appropriate order from innermost to outermost. Mucosa, submucosa, muscularis externa, serosa Submucosa, mucosa, serosa, muscularis externa Serosa, mucosa, muscularis externa, submucosa Muscularis externa, submucosa, serosa, mucosa © 2016 Pearson Education, Inc.

12 Which of the following types of epithelial tissues is most predominant throughout the digestive tract? Simple squamous Stratified squamous Simple columnar Simple cuboidal Answer: c. Simple columnar © 2016 Pearson Education, Inc.

13 Which of the following types of epithelial tissues is most predominant throughout the digestive tract? Simple squamous Stratified squamous Simple columnar Simple cuboidal © 2016 Pearson Education, Inc.

14 stimulatory; inhibitory rapid; long lasting inhibitory; stimulatory
In general, parasympathetic inputs to the gut are _________, while sympathetic inputs are _________. stimulatory; inhibitory rapid; long lasting inhibitory; stimulatory hormonal; neural Answer: a. stimulatory; inhibitory © 2016 Pearson Education, Inc.

15 stimulatory; inhibitory rapid; long lasting inhibitory; stimulatory
In general, parasympathetic inputs to the gut are _________, while sympathetic inputs are _________. stimulatory; inhibitory rapid; long lasting inhibitory; stimulatory hormonal; neural © 2016 Pearson Education, Inc.

16 Chemical digestion is initiated in the _________.
mouth stomach small intestine large intestine Answer: a. mouth © 2016 Pearson Education, Inc.

17 Chemical digestion is initiated in the _________.
mouth stomach small intestine large intestine © 2016 Pearson Education, Inc.

18 Parasympathetic activity stimulates salivation.
Why does your mouth suddenly “go dry” when you are about to deliver a presentation to a large crowd? Parasympathetic activity stimulates salivation. Parasympathetic activity inhibits salivation. Sympathetic activity stimulates salivation. Sympathetic activity inhibits salivation. Answer: d. Sympathetic activity inhibits salivation. © 2016 Pearson Education, Inc.

19 Parasympathetic activity stimulates salivation.
Why does your mouth suddenly “go dry” when you are about to deliver a presentation to a large crowd? Parasympathetic activity stimulates salivation. Parasympathetic activity inhibits salivation. Sympathetic activity stimulates salivation. Sympathetic activity inhibits salivation. © 2016 Pearson Education, Inc.

20 Most teeth are primarily composed of _________.
enamel pulp dentin cementum Answer: c. dentin © 2016 Pearson Education, Inc.

21 Most teeth are primarily composed of _________.
enamel pulp dentin cementum © 2016 Pearson Education, Inc.

22 What is a possible side effect of weakening of the cardiac sphincter?
Acid reflux into the esophagus Uncontrollable bowel movements Heart attack Rapid overfilling of the stomach Answer: a. Acid reflux into the esophagus © 2016 Pearson Education, Inc.

23 What is a possible side effect of weakening of the cardiac sphincter?
Acid reflux into the esophagus Uncontrollable bowel movements Heart attack Rapid overfilling of the stomach © 2016 Pearson Education, Inc.

24 _______ involves over 22 muscle groups and includes the buccal phase and the pharyngeal-esophageal phase. Mastication Bolus formation Deglutition Peristalsis Answer: c. Deglutition © 2016 Pearson Education, Inc.

25 _______ involves over 22 muscle groups and includes the buccal phase and the pharyngeal-esophageal phase. Mastication Bolus formation Deglutition Peristalsis © 2016 Pearson Education, Inc.

26 The stomach is able to expand nearly 80 times its empty volume partly due to _______ in its walls.
microvilli rugae plicae circulares haustra Answer: b. rugae © 2016 Pearson Education, Inc.

27 The stomach is able to expand nearly 80 times its empty volume partly due to _______ in its walls.
microvilli rugae plicae circulares haustra © 2016 Pearson Education, Inc.

28 This patient is training for a triathlon.
A patient with a low RBC count receives vitamin B12 injections every 2 weeks. Why? This patient is training for a triathlon. This patient is anemic and has low iron. Parietal cells in this patient’s stomach have ceased producing intrinsic factor. This patient’s parietal cells have stopped secreting HCl. Answer: c. Parietal cells in this patient’s stomach have ceased producing intrinsic factor. © 2016 Pearson Education, Inc.

29 This patient is training for a triathlon.
A patient with a low RBC count receives vitamin B12 injections every 2 weeks. Why? This patient is training for a triathlon. This patient is anemic and has low iron. Parietal cells in this patient’s stomach have ceased producing intrinsic factor. This patient’s parietal cells have stopped secreting HCl. © 2016 Pearson Education, Inc.

30 Digestion of which of the following might be inhibited if a patient chronically consumes an antacid?
Lipid Carbohydrate Sugar Protein Answer: d. Protein © 2016 Pearson Education, Inc.

31 Digestion of which of the following might be inhibited if a patient chronically consumes an antacid?
Lipid Carbohydrate Sugar Protein © 2016 Pearson Education, Inc.

32 When your stomach growls in response to an ad on TV for food, the _________ phase of gastric secretion is initiated. cephalic gastric intestinal gastrin Answer: a. cephalic © 2016 Pearson Education, Inc.

33 When your stomach growls in response to an ad on TV for food, the _________ phase of gastric secretion is initiated. cephalic gastric intestinal gastrin © 2016 Pearson Education, Inc.

34 Meals high in protein ______ gastrin secretion from the gastric glands.
increase decrease have no affect upon delay Answer: a. increase © 2016 Pearson Education, Inc.

35 Meals high in protein ______ gastrin secretion from the gastric glands.
increase decrease have no affect upon delay © 2016 Pearson Education, Inc.

36 The ______ cells are responsible for HCl production.
goblet mucous parietal chief Answer: c. parietal © 2016 Pearson Education, Inc.

37 The ______ cells are responsible for HCl production.
goblet mucous parietal chief © 2016 Pearson Education, Inc.

38 symporter; chloride; bicarbonate symporter; bicarbonate; chloride
The alkaline tide uses a(n) _______ in the basolateral membrane to move _______ out of the cell and _______ into the parietal cell. symporter; chloride; bicarbonate symporter; bicarbonate; chloride antiporter; chloride; bicarbonate antiporter; bicarbonate; chloride Answer: d. Antiporter; bicarbonate; chloride © 2016 Pearson Education, Inc.

39 symporter; chloride; bicarbonate symporter; bicarbonate; chloride
The alkaline tide uses a(n) _______ in the basolateral membrane to move _______ out of the cell and _______ into the parietal cell. symporter; chloride; bicarbonate symporter; bicarbonate; chloride antiporter; chloride; bicarbonate antiporter; bicarbonate; chloride © 2016 Pearson Education, Inc.

40 A meal high in fat would _______.
stimulate rapid gastric emptying stimulate the intensity of the stomach’s peristaltic waves increase gastrin secretion inhibit gastric emptying Answer: d. inhibit gastric emptying © 2016 Pearson Education, Inc.

41 A meal high in fat would _______.
stimulate rapid gastric emptying stimulate the intensity of the stomach’s peristaltic waves increase gastrin secretion inhibit gastric emptying © 2016 Pearson Education, Inc.

42 Which is true of intestinal juice?
24 liters are produced daily pH range is 7.47.8 it is hypotonic to blood plasma it is composed mostly of bicarbonate ions Answer: b. pH range is 7.47.8 © 2016 Pearson Education, Inc.

43 Which is true of intestinal juice?
24 liters are produced daily pH range is 7.47.8 it is hypotonic to blood plasma it is composed mostly of bicarbonate ions © 2016 Pearson Education, Inc.

44 Why is the small intestine well adapted for nutrient absorption?
Acid secretions from the stomach are neutralized in the duodenum. CCK is released from the duodenum to promote liver and pancreatic secretion. Large surface area due to the presence of the plicae circulares, villi, and microvilli. The small intestine is very long and thin. Answer: c. Large surface area due to the presence of the plicae circulares, villi, and microvilli. © 2016 Pearson Education, Inc.

45 Why is the small intestine well adapted for nutrient absorption?
Acid secretions from the stomach are neutralized in the duodenum. CCK is released from the duodenum to promote liver and pancreatic secretion. Large surface area due to the presence of the plicae circulares, villi, and microvilli. The small intestine is very long and thin. © 2016 Pearson Education, Inc.

46 Which cells produce CCK in the intestine?
Simple columnar cells Goblet cells Intrapeithelial lymphocytes Enteroendocrine cells Answer: d. Enteroendocrine cells © 2016 Pearson Education, Inc.

47 Which cells produce CCK in the intestine?
Simple columnar cells Goblet cells Intrapeithelial lymphocytes Enteroendocrine cells © 2016 Pearson Education, Inc.

48 _______ macrophages are located in the liver.
Intrapeithelial Langerhan Stellate Hepatocyte Answer: c. Stellate macrophages © 2016 Pearson Education, Inc.

49 _______ macrophages are located in the liver.
Intrapeithelial Langerhan Stellate Hepatocyte © 2016 Pearson Education, Inc.

50 The gallbladder _______ bile by _______ water and ions.
concentrates; absorbing stores; preventing absorption of dilutes; secreting modifies; secreting Answer: a. concentrates; absorbing © 2016 Pearson Education, Inc.

51 The gallbladder _______ bile by _______ water and ions.
concentrates; absorbing stores; preventing absorption of dilutes; secreting modifies; secreting © 2016 Pearson Education, Inc.

52 ______ stimulates the gallbladder to contract.
Secretin CCK Gastrin Fatty chyme Answer: b. CCK © 2016 Pearson Education, Inc.

53 ______ stimulates the gallbladder to contract.
Secretin CCK Gastrin Fatty chyme © 2016 Pearson Education, Inc.

54 You would expect blood levels of _______ to be highest when the pH of stomach chyme entering the duodenum is at its lowest. secretin Cl gastrin H+ Answer: a. secretin © 2016 Pearson Education, Inc.

55 You would expect blood levels of _______ to be highest when the pH of stomach chyme entering the duodenum is at its lowest. secretin Cl gastrin H+ © 2016 Pearson Education, Inc.

56 Cirrhosis of the liver would most severely impact digestion of _______.
carbohydrates amino acids proteins lipids Answer: d. lipids © 2016 Pearson Education, Inc.

57 Cirrhosis of the liver would most severely impact digestion of _______.
carbohydrates amino acids proteins lipids © 2016 Pearson Education, Inc.

58 absorption of all primary nutrients. absorption of water.
In terms of gastrointestinal function, the large intestine’s greatest contribution is: exposing the chyme to the rich assortment of pancreatic enzymes through the process of segmentation. absorption of all primary nutrients. absorption of water. regulation of gastric motility. Answer: c. absorption of water. © 2016 Pearson Education, Inc.

59 absorption of all primary nutrients. absorption of water.
In terms of gastrointestinal function, the large intestine’s greatest contribution is: exposing the chyme to the rich assortment of pancreatic enzymes through the process of segmentation. absorption of all primary nutrients. absorption of water. regulation of gastric motility. © 2016 Pearson Education, Inc.

60 Which of the following enzymes breaks down lipids?
Amylase Pepsin Bile None of the above Answer: d. None of the above © 2016 Pearson Education, Inc.

61 Which of the following enzymes breaks down lipids?
Amylase Pepsin Bile None of the above © 2016 Pearson Education, Inc.


Download ppt "© 2016 Pearson Education, Inc."

Similar presentations


Ads by Google