1. Biscuit Mixing Method

2. Step #1
COMBINE all dry ingredients

3. Step #2
CUT IN the fat until there are crumbs

4. Step #3
Add the liquid and STIR until dough forms.

5. Step #4
KNEAD the dough so gluten will form.

6. Step #5
CUT into biscuits with biscuit cutter.

7. Step #6
Place on a GREASED cookie sheet.

8. TWO OF THE MOST IMPORTANT STEPS IN MAKING BISCUITS ARE:
1. CUTTING IN THE FAT
Creates a flaky
KNEADING
Creates gluten

9. What does a perfect biscuit look like?
1. Flat top
2. Straight sides
3. Flaky or have layers