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FLAVOUR trends + forecasts.

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Presentation on theme: "FLAVOUR trends + forecasts."— Presentation transcript:

1 FLAVOUR trends + forecasts

2 13% more operators adding
STARTER | flavour trends Peach Appearing on menus as BBQ sauce or salsa Avocado Seen on 10% more starter menus Ricotta 13% more operators adding it to their menus Fresh Peach 50.0 Avocado 22.2 Yuzu 21.4 Pineapple 16.7 Guacamole 10.8 Cherry 8.1 Mint 5.3 Sweet Buttermilk 116.7 11.8 Bold Pico 75.0 Paprika 62.5 Peppercorn 40.0 Sea Salt 31.3 Chipotle 20.0 Misc. Gorgonzola 37.5 Ricotta 20.0 Peanut 18.2 Pesto 5.7 Bacon 4.2 Chorizo 3.8 Methodology: Flavours are sorted by year-over-year growth. Minimum 7 items with at least 3 item growth. Base: 296 operators with menus Q to Q3-2016 Ranked by year-over-year growth (%)

3 peppercorn Flavour forecast
Ham Hock Pate with ham hock and green peppercorns, served with sweet onion marmalade and toasted ciabatta Beefeater Grill Flavour forecast peppercorn Mildly hot with floral notes and a hint of sweetness Can be used in savoury and sweet applications Green peppercorns slightly exotic © 2016 Technomic Inc., Q3 MenuMonitor

4 MAIN DISH | flavour trends
Buttermilk Adding flavour to ranch and blue cheese dips Mixed Berry Trending in breakfast items; mostly waffles & crepes Fish Sauce Commands a 12% price premium Dairy Buttermilk 73.8 Gorgonzola 40.0 Buttery 33.3 Monterey Jack 25.0 Mozzarella 4.0 Fresh Peach 114.3 Mixed Berry 60.0 Yuzu 50.0 Watermelon 41.7 Raspberry 30.4 Berry 18.4 Avocado 16.3 Pineapple 16.2 Lemon Grass 14.3 Strawberry 7.7 Banana 6.0 Coconut 3.9 Bold Espresso 600.0 Pico 112.5 Sriracha 60.0 Buffalo 10.0 jalapeno  3.7 Misc. Cloves 125.0 Earl Grey 100.0 Fish Sauce 66.7 Applewood 44.4 Sweet & Sour 30.8 Maple 18.3 Peanut 9.7 Pumpkin 6.3 Methodology: Flavours are sorted by year-over-year growth. Minimum 7 items with at least 3 item growth. Base: 296 operators with menus Q to Q3-2016 Ranked by year-over-year growth (%)

5 lemon grass Flavour forecast Prominent in Thai and Vietnamese
Lemongrass and Chili Tempura King Prawns served with sweet chili jam Miller & Carter Flavour forecast lemon grass Prominent in Thai and Vietnamese Sour lemon flavour and fragrance Perks up soups, sauces, curries, teas and other beverages © 2016 Technomic Inc., Q3 MenuMonitor

6 DESSERTS | flavour trends
Triple Chocolate Trending flavour in brownies + cookies Thyme Increasing the average price by 56% Sesame Trending ice cream flavour; average price ₤8.24 Sweet Triple Chocolate 50.0 Oreo 19.2 Salted Caramel 8.6 Fruity Peach 42.9 Blueberry 6.1 Apricot 3.2 Raspberry 1.9 Dairy Ricotta 80.0 Buttermilk 9.1 Misc. Thyme 133.3 Sea Salt 75.0 Sesame 40.0 Pepper 16.7 Methodology: Flavours are sorted by year-over-year growth. Minimum 7 items with at least 3 item growth. Base: 296 operators with menus Q to Q3-2016 Ranked by year-over-year growth (%)

7 Peach Sweet, fruity component of savoury salads and entrees
Pesche e Prosciutto with roasted balsamic peaches, Parma ham, buffalo mozzarella and pine nuts Piccolino Ristorante e Bar Flavour forecast Peach Sweet, fruity component of savoury salads and entrees Pairs well with poultry and meat Adds distinct and delicate aroma to drinks © 2016 Technomic Inc., Q3 MenuMonitor

8 NON-ALC BEVERAGES | flavour trends
Blood Orange Accelerated growth from 60% to 83% Watermelon Appearing in milk tea; now on 26% more menus Cucumber Seen on 30% more beverage menus Berries Raspberry 18.4 Berry 5.3 Strawberry 4.2 Citrus Blood Orange 83.3 Lemon 20.0 Lime 15.1 Grapefruit 9.5 Pineapple 7.6 Orange 5.3 Fresh Watermelon 112.5 Kiwi 100.0 Cucumber 68.0 Coconut 43.5 Hibiscus 36.4 Guava 33.3 Carrot 26.5 Lemon Grass 22.7 Peppermint 22.4 Pear 20.0 Ginger 19.0 Mint 17.0 Elderflower 16.1 Pomegranate 12.2 Apple 10.4 Banana 8.7 Misc. Rose Hip 100.0 Salted Caramel 80.0 Cinnamon 58.3 Chai 28.0 Hazelnut 20.0 Spicy Mocha 16.0 Green Tea 13.1 Vanilla 9.7 Bitter 8.6 Earl Grey 7.1 Cream 6.5 Coffee 6.0 Espresso 2.8 Methodology: Flavours are sorted by year-over-year growth. Minimum 7 items with at least 3 item growth. Base: 296 operators with menus Q to Q3-2016 Ranked by year over year growth (%)

9 Brilliant green colour Unique sweet-tart flavour Fun to say
Green Nile mocktail with kiwi, ginger, coriander, lychee and apple juice Hakkasan Flavour forecast kiwi Brilliant green colour Unique sweet-tart flavour Fun to say Great addition to drinks, salads and desserts © 2016 Technomic Inc., Q3 MenuMonitor


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