1. Pesticides use in grapes IPM
INTRODUCTION
Grape is an important commercial horticulture crop cultivated throughout India.
A wide range of pesticides are used for the better yield of grape due to pest infestation throughout the season of the crop.

2. Pesticides in IPM
Integrated Pest Management (IPM) is a judicious combination of feasible pest management components to keep insects below economic injury level.
Various components of IPM include resistant varieties, cultural methods, physical methods, Mechanical methods, Biological control and Pesticides.
Inspite of their glorious past and great potential, pesticides is playing an important part as a component of sustainable IPM programmes which should be used on need basis.

3. Benefits of Pesticides in IPM
Easily available.
Greater control confidence.
Effective and rapid control.
Management efficiency.
Can enable other management practices.
Due to their efficacy, convenience, flexibility and economy, pesticides played a major role in crop production. But the intensive, extensive and misuse of pesticides caused widespread damage to the environment and human health, development of resistant pests etc.,

4. What can be done?
Use of appropriate pesticide in right dose at right time holds the key for effective pest management.
Indiscriminate use of pesticides not only adds to the cost of production significantly, but also results in pesticide residues in the final produce and also in soil and water.
Although pesticides are targeted at insect pests and diseases, many have deleterious effects on natural enemies.
Use selective pesticide that is least detrimental to beneficial species, yet still effective against the targeted species (eg., Neem).

5. Go for Judicious use of pesticides
Regular monitoring of pests should be done in the vineyards to assess the level of pest population.
Need for pesticide use should be determined only if pest incidence tends to approach economic threshold level (ETL).
Growers should use only the pesticides which are permitted for use in grapes by Central Insecticides Board (CIB), Faribabad / National Research Centre for Grapes (NRCG), Pune.
Do not mix any pesticides, growth regulators and any other chemicals without verifying their compatability.

6. Problem of pesticide residues
Grape is one of the important fresh fruit being exported to European Union countries besides the countries of Middle East and the Far East. 
Pesticide residue in the grapes is one of the quality parameters before the importers in the EU countries to accept the produce. 
During the export season of , some of the exported consignments had the pesticide residue more than the maximum residue level (MRL).
As a result, European Union ordered testing of pesticide residue in all the consignments. 
This action led to delay in sale of the produce in the market and also rejection of some consignment.
(Source:

7. Awareness to be created on
Improve the grower knowledge about weather conditions conducive for disease and pest outbreaks
Critical times to apply sprays for effective control
Selection of the appropriate chemical for each disease/pest
Training must be given to grape growers in the safe handling of chemical pesticides is required to reduce the risk of contamination, both to the environment and vineyard workers.

8. Mealy bugs:
Foliar spray of Malathion 50 2ml/l or Methomyl 40 1g/l or Dichlorvos 76 2ml/l reduce mealy bug population.
Swabbing of stem and arms with 2 ml of Dichlorvos 76 EC + 2 g of fish oil resin soap in a litre of water (incidence is sporadic).
Thrips, Hoppers and Flea beetles:
Foliar spray of Imidacloprid 200 or Thiamethoxam 25 g/l or Lambda-cyhalothrin 5 ml/l.

9. Stem girdler:
Main stem of grape can be protected by wrapping a piece of cloth soaked in an insecticide like chloripyriphos.
Flea beetles:
Foliar spray of Carbaryl 50 g /l.
Mites:
Foliar spray of 0.8 g/l

10. Grapevine Stem Borer:
Insertion of ½ tablet of aluminium phosphide in each hole and plugging with mud was found to kill the stem borer in the holes.
Injecting vines with 2 ml of Dichlorvos 76 % EC.

11. Downy mildew:
Spray 1% Bordeaux mixture as preventive measure.
Three sprays of Metalxyl+Mancozeb g/l or Fosetyl 3 g/l to cover vines for days.
Spray copper fungicides (Copper hydroxide 2 g/l or COC 3.0 g/l) or any other non systematic fungicides viz., captan, mancozeb, 2g/l after 3 to 4 days after 2nd or 3rd spray of systemic fungicides .
Anthracnose:
Spray of copper fungicides suggested for control of downy mildew will also controls anthracnose.

12. Powdery mildew
Spray 2.0 g/l or Potassium g/l if powdery mildew is noticed.
Four spray of any of the following fungicide at 10 day intervals from fruit set to veraison stage. Spray 0.5 ml/l (Pre harvest Interval (PHI - 50 days), or 25 ml/l (PHI - 50 days) or g /l (PHI- 45 days).

13. Let’s sum up
Grape cultivation relies on wide range of pesticides for its better yield due to pest infestation throughout the season of the crop.
Use of appropriate pesticide in right dose at right time holds the key for effective pest management.
Use of selective insecticides will protect the natural enemies from adverse effect of pesticides.
Need based application of pesticides will continue to play an important part as a component of sustainable IPM programmes.
Training must be given to grape growers in the safe handling of chemical pesticides is required to reduce the risk of contamination, both to the environment and vineyard workers.