1. Honey and roasted almond slice
Week ending 7th June 2013
Week Ending 7th June 2013
Monday
Tuesday
Wednesday
Thursday
Friday
The Soup
From
1.15
Cream of vegetable soup, parsley croutons
Spiced lentil soup, toasted ciabatta bread
Pumpkin soup, paprika croutons
Minted pea soup, croutons
Cauliflower & chive soup, croutons
The Bistro Dish
3.30
Cumberland sausage ring served carrot and potato mash and shallot gravy
(G,D)
Chilli beef tomato wrap, sour cream and spicy tomato and red onion relish
(D,G)
Chicken
paella, served with a side salad portion
Creamy turkey and cranberry puff pastry pie,
Herb infused new potatoes and buttered green beans
Smoked haddock and cod fisherman's pie, served with garden peas
The Vegetarian Dish
2.80
Thai green Pepper and pumpkin curry served with rice
Roasted Tomato, sweet potato & basil risotto served with a tossed salad portion
Shredded mixed vegetable, potato gratin served with
Okra and sweet corn spiced gumbo, served with braised rice
Broccoli quiche served with apple slaw and mixed leaves
(D,G0
The Pudding
1.30
Apple & plum pudding, custard
Rhubarb crumble cake & custard
Bread & butter, soaked currents pudding, & custard
Devonshire apple cake & custard
Coffee and chocolate steamed sponge pudding with custard
Afternoon Tea Cake
£1.30
Honey and roasted almond slice
Peanut butter cookies
Strawberry jam and cream scones
Meringue topped fruit cupcakes
Vanilla Victoria sponge
The key:
S = SHELLFISH =
N = NUTS
A = ALCHOL
G = GLUTEN
D = DAIRY